Nutritional quality in rice grain and their relations to grain morphological traits
1. Nutritional quality in rice grain and their relations to grain morphological traits

Ravieh Heydari; Nadali Bagheri; Nadali Babaeian Jelodar; Hamid Najafi Zarrini

Volume 7, Issue 1, pp. 1-104. , Winter 2019, , Pages 1-11

http://dx.doi.org/10.26655/ijabbr.2019.1.1

Abstract
  Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was ...  Read More