The Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters
1. The Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters

Behzad Babazadeh Darjazi

Volume 1, Issue 11 , Autumn 2013, , Pages 1351-1363

Abstract
  Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study ...  Read More