Evaluation of the Effect of Various Amounts of Humic Acid on Yield, Yield Components and Protein of Chickpea Cultivars (Cicer Arietinum L.)
1. Evaluation of the Effect of Various Amounts of Humic Acid on Yield, Yield Components and Protein of Chickpea Cultivars (Cicer Arietinum L.)

Jamal Saadati; Mehdi Baghi

Volume 2, Issue 7 , Summer 2014, , Pages 2306-2313

Abstract
  Objective:  In addition to the role of organic matter in plant nutrition, this material improves soil quality, physical structure, ventilation and water supply, and ease of penetration ...  Read More