Health Positive Uses of Genetically Modified Food Crops as a Source of
1. Health Positive Uses of Genetically Modified Food Crops as a Source of

Raheleh Khatibzadeh; Majid Azizi; Mokhtar Jalali Javaran

Volume 2, Issue 11 , Autumn 2014, , Pages 2810-2818

Abstract
  Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants ...  Read More
Effect of Different Irrigation Intervals and Anti-Transpirants Compounds on Yield and Yield Components of Black Cumin (Nigella Sativa)
2. Effect of Different Irrigation Intervals and Anti-Transpirants Compounds on Yield and Yield Components of Black Cumin (Nigella Sativa)

Zeinab Safaei; Majid Azizi; Yarahmadi Maryam; Hossein Aroiee; Gholamhossein Davarynejad

Volume 2, Issue 4 (2) , Spring 2014, , Pages 326-335

Abstract
  Water deficit stress, permanent or temporary, limits the growth and the distribution of natural vegetation and the performance of cultivated plants more than any other environmental ...  Read More