Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice
1. Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice

Fatemeh Pirpedardar; Orang Eyvazzadeh; Mohammad Parviz

Volume 2, Issue 11 , Autumn 2014, , Pages 2768-2773

Abstract
  Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern ...  Read More