Influence of Saturejahortensis L. essential oil in drinking water on broiler production and some blood biochemical parameters
1. Influence of Saturejahortensis L. essential oil in drinking water on broiler production and some blood biochemical parameters

Mohammad Amiri Andi

Volume 3, Issue 4 , Autumn 2015, , Pages 391-396

http://dx.doi.org/10.18869/IJABBR.2015.391

Abstract
  This study was conducted to assay the use of Saturejahortensis L. (savory) essential oil in the drinking water on broiler production and blood glucose, uric acid, creatinin and cholesterol. ...  Read More
Effects of different levels of nano chromium chloride in diet on egg quality and blood chromium content of layingjapanese quail
2. Effects of different levels of nano chromium chloride in diet on egg quality and blood chromium content of layingjapanese quail

Mohammad Amiri Andi; Ali Shahamat

Volume 3, Issue 4 , Autumn 2015, , Pages 378-383

http://dx.doi.org/10.18869/IJABBR.2015.378

Abstract
  The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred ...  Read More