Investigating the Effects of Inulin as a Carbohydrate Based Fat Replacer on Rheological and Sensory Properties of UHT Cream
1. Investigating the Effects of Inulin as a Carbohydrate Based Fat Replacer on Rheological and Sensory Properties of UHT Cream

Maryam Yousefi; Simin Asadollahi; Elahesadat Hosseini

Volume 6, Issue 2, pp. 76-134. , Spring 2018, , Pages 87-94

http://dx.doi.org/10.26655/ijabbr.2018.3.2

Abstract
  The problems associated with the consumption of high-fat foods have increased the requirement to use new formulations based on fat replacer. Inulin has textural properties and it’s ...  Read More
Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes
2. Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes

Hediyeh Davoudi Moghadam; Ali Mohamadi Sani; Masoomeh Mehraban Sangatash

Volume 2, Issue 11 , Autumn 2014, , Pages 2788-2794

Abstract
  Objective: The aim of this study was to determine the Minimum inhibitory concentration (MIC) and minimum fungicidal or bactericidal concentration (MFC, MBC) of oleo-gum resin of Ferula ...  Read More
Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice
3. Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice

Fatemeh Pirpedardar; Orang Eyvazzadeh; Mohammad Parviz

Volume 2, Issue 11 , Autumn 2014, , Pages 2768-2773

Abstract
  Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern ...  Read More
Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products
4. Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products

Hassan Nakhchian; Farideh Tabatabaei yazdi; Seyed Ali Mortazavi; Mohebbat Mohebbi

Volume 2, Issue 8 , Summer 2014, , Pages 2505-2517

Abstract
  Objective:Mold contamination of cakes and the possibility of mold growth can pose a serious health problem. Bakery products include various ingredients, which regularly contain molds. ...  Read More
Active Packaging for Food Applications - A Review
5. Active Packaging for Food Applications - A Review

Mahmoud Hosseinnejad

Volume 2, Issue 4 , Spring 2014, , Pages 1174-1180

Abstract
  The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand ...  Read More
Evaluation of Antioxidant Activity of Methanolic Extract of Elaegnus Angustifolia by Frap Assay
6. Evaluation of Antioxidant Activity of Methanolic Extract of Elaegnus Angustifolia by Frap Assay

Maryam Sardarodiyan; Akram Arianfar; Masoomeh Mehraban Sang Atash

Volume 2, Issue 4 (2) , Spring 2014, , Pages 381-390

Abstract
  Nowadays the researches have indicated the fact that using synthetic antioxidants as food additives in edible oils can have adverse effects on human health. So preparing antioxidation ...  Read More
Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms
7. Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms

Ehsan Chavoshi; Mohsen Labbafi; Akbar Taghi Zadeh

Volume 2, Issue 4 (2) , Spring 2014, , Pages 397-403

Abstract
  Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate ...  Read More
Antioxidant Properties of Various Solvent Extracts of Lemon Verbena (Lippia Citriodora) Leaves
8. Antioxidant Properties of Various Solvent Extracts of Lemon Verbena (Lippia Citriodora) Leaves

Mahnaz Choupani; Saeedeh Arabshahi-Delouee; Mehran Alami

Volume 2, Issue 4 (2) , Spring 2014, , Pages 494-500

Abstract
  Lemon verbena (Lippia citriodora) belongs tothe Verbenaceae (shahpasand) family. L.citriodora is chemical  composition of the leaves plant have antimicrobial properties, refrigerant, ...  Read More
Optimization of Ultrasonic-Assisted Extraction of Natural Antioxidants from Elaegnus Angustifolia Using Response Surface Methodlogy
9. Optimization of Ultrasonic-Assisted Extraction of Natural Antioxidants from Elaegnus Angustifolia Using Response Surface Methodlogy

Maryam Sardarodiyan; Masoomeh Mehraban Sang Atash; Akram Arianfar

Volume 2, Issue 4 (2) , Spring 2014, , Pages 374-380

Abstract
  Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  ...  Read More
Prediction of Antibiotics Residues in Raw Milk by Using Binary Logistic Regression Model
10. Prediction of Antibiotics Residues in Raw Milk by Using Binary Logistic Regression Model

H. Yarabbi; S.A. Mortazavi; M. Shafafi Zenozian; M. Mehraban Sang atash

Volume 2, Issue 4 (2) , Spring 2014, , Pages 287-296

Abstract
  medical compounds, especially antibiotics, in which remains in milk and dairy products on the one hand causes health problems such as allergic reactions and Development of bacterial ...  Read More
Incidence of Potassium Sorbate in Doogh (Iranian Yoghurt Drink) Produced in West Azerbayjan Province of Iran
11. Incidence of Potassium Sorbate in Doogh (Iranian Yoghurt Drink) Produced in West Azerbayjan Province of Iran

Amir Rahimirad

Volume 2, Issue 4 (2) , Spring 2014, , Pages 336-341

Abstract
  Doogh is a traditional Iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. Dairy products are favorable environment for microbial growth ...  Read More
Antioxidant Properties of Various Solvent Extracts of Lemon Verbena (Lippia Citriodora) Leaves
12. Antioxidant Properties of Various Solvent Extracts of Lemon Verbena (Lippia Citriodora) Leaves

Mahnaz Choupani; Saeedeh Arabshahi Delouee; Mehran Alami

Volume 2, Issue 4 , Spring 2014, , Pages 1340-1346

Abstract
  Lemon verbena (Lippia citriodora) belongs tothe Verbenaceae (shahpasand) family.L.citriodora is chemical  composition of the leaves plant have antimicrobial properties, refrigerant,anti-headaches ...  Read More