Original Article
Therapeutic Effect of Deferasirox and Glycine on Chronic Cadmium Toxicosis in Rats
1. Therapeutic Effect of Deferasirox and Glycine on Chronic Cadmium Toxicosis in Rats

Vahid Najarnezhad; Siamak Asri Rezaei

Volume 2, Issue 11 , Autumn 2014, Pages 2745-2750

Abstract
  Objective: It has been shown that deferasirox can reduce blood and tissues lead content in animal models. In this study the effect of deferasirox alone or combined with glycine as an ...  Read More
Original Article
Biological Control of Orobanche Ramosa by Fusarium Solani
2. Biological Control of Orobanche Ramosa by Fusarium Solani

Abbas Mohammadi

Volume 2, Issue 11 , Autumn 2014, Pages 2751-2755

Abstract
  Objective: Importance of management of gardens weeds is an issue that unfortunately has less been investigated by weeds researchers of country. One of the most important restrictive ...  Read More
Original Article
Genetic Diversity of Phytophthora Sojae in Iran
3. Genetic Diversity of Phytophthora Sojae in Iran

Abbas Mohammadi; Azizollah Alizadeh; Javad Mozafari; Mansoreh Mirabolfathi; Nasrin Noras Mofrad

Volume 2, Issue 11 , Autumn 2014, Pages 2756-2760

Abstract
  Objective: The aim of this study was to estimate genetic variability and phonetic relationships of 50 isolates of P. sojae from Iran. Methods: During 2005–2007, 142 isolates of ...  Read More
Original Article
Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters
4. Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters

Arezoo Azimi; Mohammad Reza Imanpoor; Rasool Maleknejad; Samira Shokrollahi

Volume 2, Issue 11 , Autumn 2014, Pages 2761-2767

Abstract
  Objective: In this survey, we have checked the effects of natural (red bell pepper and tomato) and synthetic (astaxanthin and β-carotene) pigments on bloods factors of Flower horn ...  Read More
Original Article
Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice
5. Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice

Fatemeh Pirpedardar; Orang Eyvazzadeh; Mohammad Parviz

Volume 2, Issue 11 , Autumn 2014, Pages 2768-2773

Abstract
  Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern ...  Read More
Original Article
Genetic Contribution of Grapevine (Vitis Vinifera L.) Main Yield Components in Final Yield
6. Genetic Contribution of Grapevine (Vitis Vinifera L.) Main Yield Components in Final Yield

Valiollah Rasoli; Ezatollah Farshadfar; Jafar Ahmadi

Volume 2, Issue 11 , Autumn 2014, Pages 2774-2778

Abstract
  Objective: Yield components and genetic contribution have the most important in final yield and breeding programs of crop plants. For this purpose, 20 varieties of grapevines with Russia ...  Read More
Original Article
The Effect of Drying Kinetic on Shrinkage of Potato Slices
7. The Effect of Drying Kinetic on Shrinkage of Potato Slices

Negar Hafezi; Mohammad Javad Sheikhdavoodi; Seyed Majid Sajadiye

Volume 2, Issue 11 , Autumn 2014, Pages 2779-2782

Abstract
  Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage  of  food  materials  has  a negative  consequence  on  ...  Read More
Original Article
Studies on Germination Properties of Spring Wheat with Treatment by Poly Amines under Salinity Stress
8. Studies on Germination Properties of Spring Wheat with Treatment by Poly Amines under Salinity Stress

Neda Ozhan; Maryam Hajibabaei

Volume 2, Issue 11 , Autumn 2014, Pages 2783-2787

Abstract
  Objective: In order to investigate effects of different concentrations of poly amines Sprimidin and Putrescine on germination of Arg cultivar under salinity stress. Methods: This experiment ...  Read More
Original Article
Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes
9. Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes

Hediyeh Davoudi Moghadam; Ali Mohamadi Sani; Masoomeh Mehraban Sangatash

Volume 2, Issue 11 , Autumn 2014, Pages 2788-2794

Abstract
  Objective: The aim of this study was to determine the Minimum inhibitory concentration (MIC) and minimum fungicidal or bactericidal concentration (MFC, MBC) of oleo-gum resin of Ferula ...  Read More
Original Article
Tyrosinase Inhibitory Activity Within Hexane Extract of Ten Screened Plants From Kurdistan Province of Iran
10. Tyrosinase Inhibitory Activity Within Hexane Extract of Ten Screened Plants From Kurdistan Province of Iran

Farideh Hashemi; Mohammad Ali Zarei

Volume 2, Issue 11 , Autumn 2014, Pages 2795-2799

Abstract
  Objective: Tyrosinase as the key enzyme in melanin biosynthesis, involves in determining the color of mammalian skin and hair. A variety of dermatological disorders, come up from an ...  Read More
Original Article
A Study of the Citizens’ Attitude Towards Water Pollution Prevention and Soil Resources Identification
11. A Study of the Citizens’ Attitude Towards Water Pollution Prevention and Soil Resources Identification

Mitra Mohammadi; Seyedeh Zahra Qari; Fatemeh Sadat Najafi Moghaddam; Mojtaba Azarli; Saida Sirat Nik

Volume 2, Issue 11 , Autumn 2014, Pages 2800-2809

Abstract
  pollution as well as a major threat to the health of the citizens due to the advancement at human civilization, technology development, pesticides and chemical fertilizers application, ...  Read More
Review Article
Health Positive Uses of Genetically Modified Food Crops as a Source of
12. Health Positive Uses of Genetically Modified Food Crops as a Source of

Raheleh Khatibzadeh; Majid Azizi; Mokhtar Jalali Javaran

Volume 2, Issue 11 , Autumn 2014, Pages 2810-2818

Abstract
  Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants ...  Read More
Original Article
Effect of Incorporation of Crops Residue into Soil on Some Chemical Properties of Soil and Bioavailability of Copper in Soil
13. Effect of Incorporation of Crops Residue into Soil on Some Chemical Properties of Soil and Bioavailability of Copper in Soil

Shahrzad Kabirinejad; Mahmoud Kalbasi; Amir Hoseein Khoshgoftarmanesh; Mehran Hoodaji; Majid Afyuni

Volume 2, Issue 11 , Autumn 2014, Pages 2819-2824

Abstract
  Objective: Returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. In fact, the plant residues can affect soil conditions such as pH ...  Read More
Original Article
Evaluating the Efficiency of Trichogramma Pintoii and Bacillus Thuringiensis Var. Kurstaki on Corn Stem Borer, Ostrinia Nubilalis (Lepidoptera:Pyralidae) in Corn Fields of Moghan Plain
14. Evaluating the Efficiency of Trichogramma Pintoii and Bacillus Thuringiensis Var. Kurstaki on Corn Stem Borer, Ostrinia Nubilalis (Lepidoptera:Pyralidae) in Corn Fields of Moghan Plain

Monireh Movahedi; Ghadir Nouri Ghanbalani; Hosein Ranjbar Aghdam; Sohrab Imani

Volume 2, Issue 11 , Autumn 2014, Pages 2825-2829

Abstract
  Objective: In this study the efficacy of two agent of this biological control agent of corn stem borer in corn fields compared with common synthetic insecticides Endosolfan to find ...  Read More
Original Article
Estimation of Genetic Parameters for Kleiber Ratio and Trends for Weight at Birth and Weaning in Arabi Sheep
15. Estimation of Genetic Parameters for Kleiber Ratio and Trends for Weight at Birth and Weaning in Arabi Sheep

Hedayatollah Roshanfekr

Volume 2, Issue 11 , Autumn 2014, Pages 2830-2836

Abstract
  Objective: Estimation of genetic parameters for Kleiber ratio (KR) and genetic trends for pre-weaning weights of Arabi sheep has not been previously conducted.Methods: Data and pedigree ...  Read More
Original Article
The Chemical Composition and Antimicrobial Activity of Essential Oils of Vaccinium Arctostaphylos L.
16. The Chemical Composition and Antimicrobial Activity of Essential Oils of Vaccinium Arctostaphylos L.

Maryam Teimouri

Volume 2, Issue 11 , Autumn 2014, Pages 2837-2841

Abstract
  Objective: The growing resistance of different bacteria to antibiotic chemical drugs have become the global issue. This investigation is the first study of the antimicrobial activity ...  Read More
Original Article
Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content
17. Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content

Elahesadaat Hosseini; Mohammad Rafiei; Mahta Mirzaei

Volume 2, Issue 11 , Autumn 2014, Pages 2842-2849

Abstract
  Objective: Due to rich resources of phenolic components such as anthocyanin and flavonoids, grape has grabbed lots of attention. Antioxidants are the frontline of the human immune system ...  Read More