Volume & Issue: Volume 2, Issue 11, Autumn 2014 

Original Article

1. Therapeutic Effect of Deferasirox and Glycine on Chronic Cadmium Toxicosis in Rats

Page 2745-2750

Vahid Najarnezhad; Siamak Asri Rezaei


3. Genetic Diversity of Phytophthora Sojae in Iran

Page 2756-2760

Abbas Mohammadi; Azizollah Alizadeh; Javad Mozafari; Mansoreh Mirabolfathi; Nasrin Noras Mofrad


7. The Effect of Drying Kinetic on Shrinkage of Potato Slices

Page 2779-2782

Negar Hafezi; Mohammad Javad Sheikhdavoodi; Seyed Majid Sajadiye


9. Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes

Page 2788-2794

Hediyeh Davoudi Moghadam; Ali Mohamadi Sani; Masoomeh Mehraban Sangatash


11. A Study of the Citizens’ Attitude Towards Water Pollution Prevention and Soil Resources Identification

Page 2800-2809

Mitra Mohammadi; Seyedeh Zahra Qari; Fatemeh Sadat Najafi Moghaddam; Mojtaba Azarli; Saida Sirat Nik


Review Article

12. Health Positive Uses of Genetically Modified Food Crops as a Source of

Page 2810-2818

Raheleh Khatibzadeh; Majid Azizi; Mokhtar Jalali Javaran


Original Article

13. Effect of Incorporation of Crops Residue into Soil on Some Chemical Properties of Soil and Bioavailability of Copper in Soil

Page 2819-2824

Shahrzad Kabirinejad; Mahmoud Kalbasi; Amir Hoseein Khoshgoftarmanesh; Mehran Hoodaji; Majid Afyuni