Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
1. Changes in growth, chlorophyll content and grain yield of Coriander (Coriandrum sativum L.) in response to water stress, chemical and biological fertilizers and salicylic acid
Volume 4, Issue 3 , Summer 2016, Pages 229-237
Abstract
Salicylic acid (SA) is a phyto-hormone that regulates physiological and biological processes in plants and can be used to improve plant growth under different environmental conditions, ... Read More
2. Efficacy of Rhinoceros Beetle (Xylotrupes gideon) nano chitosan and calcium mouthwash in reducing quantity oral cavity bacteria among elementary school age children
Volume 4, Issue 3 , Summer 2016, Pages 238-245
Abstract
The level of dental and oral hygiene on elementary school age children is very low, so it can be increasing the incidence of dental and oral diseases which caused by various microorganisms. ... Read More
3. Isolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district
Volume 4, Issue 3 , Summer 2016, Pages 246-252
Abstract
Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize ... Read More
4. Antimicrobial activity of essential oils of cultivated oregano (Origanumvulgare) against clinical isolates of Escherichia coli
Volume 4, Issue 3 , Summer 2016, Pages 253-256
Abstract
The present study was carried out to determine the potential antibacterial effect of essential oil of Origanumvulgare against antibiotic resistant E.coli. In this study, the essential ... Read More
5. Effect of walnut tree root (Juglandaceae) on Escherichia coli resistant to antibiotics
Volume 4, Issue 3 , Summer 2016, Pages 257-260
Abstract
The aim of this study was to evaluate the effect of walnut tree root (Juglandaceae) on Escherichia coli is resistant to various antibiotics. Walnut tree root extract was obtained using ... Read More
6. Effects of inter and intra row spacing on growth, yield and yield components of Roselle (Hibiscus sabdariffa L.)
Volume 4, Issue 3 , Summer 2016, Pages 261-275
Abstract
A field experiment was conducted to assess the optimum inter- and intra-row spacing on growth, yield and yield component of Roselle (Hibiscus sabdariffa L.) in 2014/15 cropping season ... Read More
7. Characterization of proteolytic enzyme secreted by Streptomyces cinereoruber ssp. cinereoruber isolated from human pleural fluid
Volume 4, Issue 3 , Summer 2016, Pages 276-286
Abstract
Actinomycetes are an uncommon agent of human infections and its pathogenic factors are not known. The present study reports a rare case isolation of an actinomycete from a woman pleural ... Read More
8. Vegetative propagation of Rambutan (Nepheliumlappaceum) by marcotting: effect of indole-3-butyric acid concentration
Volume 4, Issue 3 , Summer 2016, Pages 287-295
Abstract
Rambutan tree (Nepheliumlappaceum L.) is an important but a lesser known fruit tree in Ghana and has several nutritional and medicinal uses. Efforts to establish plantation of Rambutan ... Read More
9. Evaluation growth analysis and grain yield of sunflower cultivars under sowing date in dry condition
Volume 4, Issue 3 , Summer 2016, Pages 296-304
Abstract
Sunflower is one of the most important edible oil that growth of annual crops, it is grown over a widely area and is considered a crop adapted to an every environmental conditions, ... Read More
10. Investigating the impact of body mass index on the outcomes of coronary artery bypass graft surgery: A single referral center experience
Volume 4, Issue 3 , Summer 2016, Pages 305-311
Abstract
The aim of this study is to evaluate the relationship between Body Mass Index (BMI) and the outcomes of isolated CABG (Coronary Artery Bypass Graft) performed in Shahid Madani Hospital ... Read More
11. Effect of different sowing dates on Azivash (Corchorusolitorius) seed quality
Volume 4, Issue 3 , Summer 2016, Pages 312-318