Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
1. Synergistic Efficacy of Plant Essential Oils with Cypermethrin and Chlorpyrifos Against Spodoptera littoralis, Field Populations in Egypt
Volume 9, Issue 2 , Spring 2021, Pages 128-137
Abstract
Background: The essential oils of the plant synergize the synthetic chemical pesticide activity against pests. Controlling pests mainly with synthetic chemical pesticides causes the ... Read More
2. GC/MS Analysis and Antioxidant Activity of Fixed Oil from Sudanese Safflower (Carthamus tinctorius L) Seeds
Volume 9, Issue 2 , Spring 2021, Pages 138-146
Abstract
Background: The aim of the present study was to investigate the chemical constituents of the Fixed oil from Sudanese Safflower (Carthamus tinctorius L.) seeds and to evaluate the potential ... Read More
3. Antibacterial activity of metabolites isolated from Streptomyces SSp. On Soil Sample of West Azerbaijan, Iran
Volume 9, Issue 2 , Spring 2021, Pages 147-159
Abstract
Background: The study for new antibiotics is of great importance in investigating programs around the worldwide for pharmaceutical, industrial and agricultural applications. Streptomyces ... Read More
4. Nanoencapsulation of Phthalate from Melastomastrum Capitatum (Fern.) in Chitosan-Nps as a Target Mediated Drug Delivery for Multi-Drug Resistant Pathogen
Volume 9, Issue 2 , Spring 2021, Pages 160-180
Abstract
Background: Chitosan nanoparticle (chitosan-NPs) is a polymer obtained from the exoskeletons of crustaceans, and has been applied recently as a carrier for many drug agents. Multi-drug ... Read More
5. The Effects of Probiotic, Prebiotic and Synbiotic on Growth Performance and Immune Responses of Broiler Chicks Challenged with Heat Stress by Multiattribute Decision-Making Method
Volume 9, Issue 2 , Spring 2021, Pages 181-189
Abstract
Background: Heat stress (HS) has negative effects on economic parameters of the poultry industry. Different strategies such as nutritional additives are used to alleviate negative effects ... Read More
6. The effects of chitosan nanoparticles on genes expression of artemisinin synthase in suspension culture of Artemisia annua L: A comparative study
Volume 9, Issue 2 , Spring 2021, Pages 190-203