Antibacterial and Antibiofilm Activity of P. Pentosaceus Bacteriocin (Pediocin) Isolated from Cheese and its Optimization for the Bacteriocin Production
Antibacterial and Antibiofilm Activity of P. Pentosaceus Bacteriocin (Pediocin) Isolated from Cheese and its Optimization for the Bacteriocin Production

Ciamak Ghazaei

Volume 11, Issue 3 , July 2023, , Pages 134-150

https://doi.org/10.22034/ijabbr.2023.2000853.1434

Abstract
  The objective of the present study was to assess the antibacterial and antibiofilm activities of Pediocin, a bacteriocin extracted from cheese, versus a subset of bacteria linked to ...  Read More
Evaluation of antibacterial activity of aqueous and ethanol extracts of Rumex alveollatus against Klebsiella pneumoniae
Evaluation of antibacterial activity of aqueous and ethanol extracts of Rumex alveollatus against Klebsiella pneumoniae

Gholamreza Mansouri; Neda Sadat Khademestarki; Ciamak Ghazaei; Mohadeseh Zarei-Yazdei

Volume 10, Issue 4 , October 2022, , Pages 262-270

https://doi.org/10.22034/ijabbr.2022.554941.1400

Abstract
  Introduction: Antimicrobial resistance in Klebsiella pneumoniae has been on the increase over the years Therefore, numerous endeavors have been carried out so as to discover another ...  Read More