Anti-hyperuricemic and Xanthine Oxidase Inhibitory Effects of Jatropha tanjorensis Methanolic Extract in Pyrazinamide-Induced Mice
Anti-hyperuricemic and Xanthine Oxidase Inhibitory Effects of Jatropha tanjorensis Methanolic Extract in Pyrazinamide-Induced Mice

Abdulkadir Abdullahi; Caroline Eneogbu; Sakariyau Adio Waheed; Maimuna Umar; Fatimah Madaki; Yahaya Abubakar

Articles in Press, Accepted Manuscript, Available Online from 15 January 2024

https://doi.org/10.48309/ijabbr.2024.2017433.1474

Abstract
  Hyperuricemia presents as a prevailing concern in routine clinical practice, affecting an estimated 8.9% to 24.4% of the general populace. Central to the emergence of hyperuricemia ...  Read More
Antibacterial Efficacy of Garcinia kola (Heckel) Seeds against Bacteria Involved in Throat Infections
Antibacterial Efficacy of Garcinia kola (Heckel) Seeds against Bacteria Involved in Throat Infections

Elizabeth Idowu; Olubukola Olusola-Makinde; Muftau Oladunmoye

Volume 8, Issue 3 , September and October 2020, , Pages 253-267

https://doi.org/10.33945/SAMI/IJABBR.2020.3.4

Abstract
  Throat infections are common cause for visit to health care centres. This study is aimed at investigating the antibacterial efficacy of G. kola seeds against bacteria involved in throat ...  Read More
Tyrosinase Inhibitory Activity Within Hexane Extract of Ten Screened Plants From Kurdistan Province of Iran
Tyrosinase Inhibitory Activity Within Hexane Extract of Ten Screened Plants From Kurdistan Province of Iran

Farideh Hashemi; Mohammad Ali Zarei

Volume 2, Issue 11 , November 2014, , Pages 2795-2799

Abstract
  Objective: Tyrosinase as the key enzyme in melanin biosynthesis, involves in determining the color of mammalian skin and hair. A variety of dermatological disorders, come up from an ...  Read More
Effect of Anti Browning Agents on Partial Purified Polyphenol Oxidase of Hawthorn (Crataegus Spp
Effect of Anti Browning Agents on Partial Purified Polyphenol Oxidase of Hawthorn (Crataegus Spp

Shahriar Saeidian

Volume 2, Issue 8 , August 2014, , Pages 2472-2482

Abstract
  Objective: Polyphenol oxidase or PPO (EC 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. The objective ...  Read More
Partial Purification and Characterisation of Polyphenol Oxidase from Tomatoes (Solanum Lycopersicum)
Partial Purification and Characterisation of Polyphenol Oxidase from Tomatoes (Solanum Lycopersicum)

Shahryar Saeidian

Volume 1, Issue 6 , June 2013, , Pages 637-648

Abstract
  Polyphenol oxidase (PPO) from tomatoes was extracted and partially purified through  (NH4)2SO4 precipitation, dialysis and ion exchange chromatography. The activity of polyphenol ...  Read More