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Volume 11 (2023)
Volume 10 (2022)
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Volume 2 (2014)
Volume 1 (2013)
Keywords = Doogh
Number of Articles: 2
Incidence of Potassium Sorbate in Doogh (Iranian Yoghurt Drink) Produced in West Azerbayjan Province of Iran
Volume 2, Issue 4 (2) , April 2014, , Pages 336-341
Abstract
Doogh is a traditional Iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. Dairy products are favorable environment for microbial growth ... Read MoreSelenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms
Volume 2, Issue 4 (2) , April 2014, , Pages 397-403