Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Keywords = Quality
Number of Articles: 2
Irradiation’ and its Potential to Food Preservation
Volume 3, Issue 1 , March 2015, , Pages 51-54
Abstract
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 ... Read More
Irradiation’ and its Potential to Food Preservation
Volume 2, Issue 4 (2) , April 2014, , Pages 477-481