Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Keywords = Probiotic
Number of Articles: 5
The Effects of Probiotic, Prebiotic and Synbiotic on Growth Performance and Immune Responses of Broiler Chicks Challenged with Heat Stress by Multiattribute Decision-Making Method
Volume 9, Issue 2 , June 2021, , Pages 181-189
Abstract
Background: Heat stress (HS) has negative effects on economic parameters of the poultry industry. Different strategies such as nutritional additives are used to alleviate negative effects ... Read More
Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk
Volume 8, Issue 1 , March and April 2020, , Pages 67-74
Abstract
Background:Camel milk is the most important of dairy foods. Its contains amino acids, vitamins, probiotics properties and a potential source for isolation of probiotic Lactobacillus ... Read More
The Effects of Origanum Vulgare on The Growth of Lactobacillus Casei and Lactobacillus Paracasei in Probiotic Milk
Volume 2, Issue 3 , March 2014, , Pages 591-596
Abstract
The objective of this study ware to investigate the effects of different doses of Origanum vulgare on the growth of Lactobacillus casei and Lactobacillus paracasei (separated from Iranian ... Read More
The Effect of Cichorium Intybus on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Volume 1, Issue 9 , September 2013, , Pages 1016-1021
Abstract
Chicory plant (Cichorium intybus) belongs to Asteraceae family and contains flavonoids. This research carried out in order to evaluate the effect of chicory plant on the activities ... Read More
The Effect of Dorema Aucheri on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Volume 1, Issue 9 , September 2013, , Pages 1033-1039