Arunachalam, V and Bandyopadhyay, A. (1984). A method to make decisions jointly on a number of dependent characters. The Indian Journal of Genetics and Plant Breeding, 44(3):419-424.
Bao, J., Cai, Y., Sun, M., Wang, G and Corke, H. (2005). Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. Journal of Agricultural and Food Chemistry, 53(6):2327-2332.
Butsat, S and Siriamornpun, S. (2010). Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice. Food Chem, 119:606-613.
Chen, Z., Bertin, R and Froldi, G. (2013). EC 50 estimation of antioxidant activity in DPPH assay using several statistical programs. Food Chemistry, 138(1): 414-420. Fitzgerald, M.A., Mc-Couch, S.R and Hall, R.D. (2009). Not just a grain of rice: the quest for quality. Trends in plant science, 14(3):133-139.
Garcia‐Oliveira, A.L., Tan, L., Fu, Y and Sun, C. (2008). Genetic identification of quantitative trait loci for contents of mineral nutrients in rice grain. Journal of Integrative Plant Biology, 51(1):84-92.
Goffman, F.D and Bergman, C.J. (2004). Rice kernel phenolic content and its relationship with antiradical efficiency. Journal of the Science of Food and Agriculture, 84(10):1235-1240.
Guei, R.G., Sanni, K.A and Fawole, A.F.J. (2005). Genetic diversity of rice (Oryza sativa). Agron Africaine, 5:17–28.
Jin, L., Xiao, P., Lu, Y., Shao, Y., Shen, Y and Bao, J. (2009). Quantitative trait loci for brown rice color, phenolics, flavonoid contents, and antioxidant capacity in rice grain. Cereal chemistry, 86(6): 609-615.
Kochert, A.G. (1978). Carbohydrate determination by the phenol-sulfuric acid method. In: Helebust, J.A., Craigie, J.S. (eds) handbook of physiological methods: Physiological and biochemical methods, Cambridge University Press, Cambridge, pp 95-97.
Koutroubas, S.D., Mazzini, F., Pons, B and Ntanos, D.A. (2004). Grain quality variation and relationships with morph-physiological traits in rice (Oryza sativa L.) genetic resources in Europe. Field Crops Research, 86(2):115-130.
Lau, W.C., Rafii, M.Y., Ismail, M.R., Puteh, A., Latif, M.A and Ramli, A. (2015). Review of functional markers for improving cooking, eating, and the nutritional qualities of rice. Frontiers in plant science, 6:1-11.
Lichtenthaler, H.K. (1987). Chlorophylls and carotenoids: pigments of photosynthetic bio membranes. In Methods in enzymology, 148:350-382.
Liu, R.H. (2007). Whole grain phytochemicals and health. Journal of Cereal Science, 46(3): 207-219.
Mahendran, R., Veerabadhiran, P., Robin, S and Raveendran, M. (2015). Principal component analysis of rice germplasm accessions under high temperature stress. International Journal of Agricultural Science and Research, 5(3):355-359.
Molyneux, P. (2004). the use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J Sci Technol, 26(2): 211-219.
SES, (2013). Standard Evaluation System for rice. International Rice Research Institute (IRRI), Manila, Philippines.
Shao, Y., Gan, Z and Jinsong, B. (2011). Total phenolic content and antioxidant capacity of rice grains with extremely small size. African Journal of Agricultural Research, 6(10):2289-2293.
Shen, Y., Jin, L., Xiao, P., Lu, Y and Bao, J. (2009). Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. Journal of Cereal Science, 49(1):106-111.
Shi, C., Zhu, J., Wu, J and Fan, L. (2000). Genetic and genotype× environment interaction effects from embryo, endosperm, cytoplasm and maternal plant for rice grain shape traits of indica rice. Field Crops Research, 68(3):191-198.
Sumanta, N., Haque, C.I., Nishika, J and Suprakash, R. (2014). Spectrophotometric analysis of chlorophylls and carotenoids from commonly grown fern species by using various extracting solvents. Research Journal of Chemical Sciences, 4(9):63-69.
Tan, Y.F., Xing, Y.Z., Li, J.X., Yu, S.B., Xu, C.G and Zhang, Q. (2000). Genetic bases of appearance quality of rice grains in Shanyou 63, an elite rice hybrid. TAG Theoretical and Applied Genetics, 101(5):823-829.
Waling, I., Van Vark, W., Houba, V.J.G and Van der lee, J.J. (1989). Soil and plant analysis, a series of syllabi. Plant Analysis Procedures, Wageningen Agriculture University.
World Health Organization. (2007) Preventing and Controlling Micronutrient Deﬁciencies in Populations Affected by an Emergency. Geneva: Joint Statement by the World Health Organization, the World Food Programme and the United Nations Children’s Fund. Available at: http://who.int/nutrition/publications/WHO_WFP_UNICEFstatement.pdf
accessed 17 March 2015.
Yawadio, R., Tanimori, S and Morita, N. (2007). Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities. Food Chemistry 101(4): 1616-1625.
Zhang, M.W., Zhang, R.F., Zhang, F.X and Liu, R.H. (2010). Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. J Agric Food Chem, 58: 7580-758.