Document Type : Review Article
Authors
1 Young researchers and elite club, Boroujed branch, Islamic Azad University, Boroujerd, Iran
2 Young Researchers and Elite club, Boroujed branch, Islamic Azad University, Boroujerd, Iran
Abstract
Objective: Ageing of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. Accelerated ageing has been recognized as a good predictor of the storability of seed lots. Aged seeds show decreased vigor and produce weak seedlings that are unable to survive once reintroduced into a habitat. The characteristics of the chemical composition of oil crops (soybean and sunflower) are related to specific processes occurring in seed during storage. Lipid auto-oxidation and increase of free fatty acid content during storage are the most often mentioned reasons for accelerated damage of seed of oily plant species.
Keywords
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Budapest, Hungary.
Balešević-Tubić, S., Tatić, M., Miladinović, J., Pucarević, M., 2007. Changes of fatty acids content and vigor of sunflower seed during natural aging. Helia. 30; 61-67.
Basavarajappa, B.S., Shetty, H.S., Prakash, H.S. 1991. Membrane deterioration and other biochemical changes, associated with accelerated ageing of maize seeds. Seed Science and Technology. 19; 279-286.
Basra, A.S., Malik, C.P., 1994. Amelioration of the effects of ageing in onion seeds. Biology Plantarum. 36(3); 365-371.
Basra, A.S., 1984. Basic mechanisms and agricultural implications. Food Products Press, England. 183-200.
Beyranvand, H., Farnia, A., Nakhjavan, S.H., Shaban, M., 2013. Response of yield and yield components of maize (Zea maiz L.) to different bio fertilizers. International journal of Advanced Biological and Biomedical Research.
1 (9); 1068-1077.
Cheah, K.S.E., Osborne, D.J., 1978. DNA lesions occur with loss of viability in embryos of ageing rye seeds. Nature. 272; 593–599.
Stein, J.C., Hansen, G., 1999. Mannose induces an endonuclease responsible for DNA laddering in plant cells. Plant Physiology. 121; 71–80.
Copeland, L.O., Mc Donald, M.B., 1995. Principles of seed science and technology. New York: McMillan. 321.
Ferguson, J.M., TeKrony, D.M., Egli, D.B., 1990. Changes during early soybean seed and axes deterioration: II. Lipids. Crop Science. 30; 179-182.
Ghasemnezhad, A., Honermeier, B., 2007. Influence of storage conditions on quality and viability of high and low oleic sunflower seeds. International Journal of Plant Production. 3(4); 41-50.
Goel, A., Goel, A.K., Sheoran, I.S., 2003. Changes in oxidative stress enzymes during artificial ageing in cotton (Gossypium hirsutum L.) seeds. Journal of Plant Physiology. 160; 1093–100.
Goel, A., Goel, A.K., Sheoran, I.S., 2002. Changes in oxidative stress enzymes during artificial ageing in cotton (Gossypium hirsutum L.) seeds. Journal of Plant Physiology. 160; 1093-1100.
Hsu, C.C., Chen C.L., Chen, J.J., Sung, J.M., 2003. Accelerated agingenhanced lipid peroxidation in bitter gourd seeds and effects of priming and hot water
soaking treatments. Scientia Horticulturae. 98; 201–12.
Kalpana, R., Rao, M.K.V., 1993. Lowered lipoxygenase activity in seeds of pigeonpea (Cajanus cajan L. Mill.) cultivars during accelerated ageing. Seed Science and Technology. 21; 269-272.
Kiani, M., Farnia, A., Shaban, M., 2013. Changes of seed yield, seed protein and seed oil in rapeseed (Brassica napus L.) under application of different bio fertilizers. International journal of Advanced Biological and Biomedical Research. 1(10); 1170-1178.
Kibinza, S., Vinel, D., Coˆme, D., Bailly, C., Corbineau, F., 2006. SunPlower seed deterioration as related to moisture content during ageing, energy metabolism and active oxygen species scavenging. Physiologia
Plantarum. 128; 496–506.
Laloi, C., Apel, K., Danon, A., 2004. Reactive oxygen signalling: the latest news. Current Opinion in Plant Biology. 7; 323-328.
Lehner, A., Mamadou, N., Poels, P., Côme, D., Bailly, C., Corbineau, F., 2008. Changes in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during ageing in wheat grains. Journal of Cereal Science. 47; 555-565.
Loycrajjou, A., Lovigny, Y., Steven, P.C., Groot, B., Belghazi, M., Job, C., Job, D., 2008. Proteome wide characterization of seed ageing in arabidopsis. A
comparison between artificial and natural ageing. Production Plant Physiology. 148: 620–41.
McDonald, M.B., 1999. Seed deterioration: physiology, repair and assessment. Seed Science and Technology. 27; 177–237.
McDonald, M.B., 2004. Orthodox seed deterioration and its repair, pp. 273-304. In: Handbook of Seed Physiology: Applications to Agriculture, Benech-Arnold, R. L. and R.A. Sanchez (Eds.). Food Products Press. New
York.
Merritt, D.J., Senaratna, T., Touchell, D.H., Dixon, K.W., Sivasithamparam, K., 2003. Seed ageing of four Western Australian species in relation to storage environment and seed antioxidant activity. Seed Science Research. 13;
155–65.
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Shaban, M. (2013b). Biochemical aspects of protein changes in seed physiology and germination. International journal of Advanced Biological and
Biomedical Research. 1 (8); 885-898.
Shen, T.Y. Oden, P.C., 1999. Activity of sucrose synthase, soluble acid invertase and fumarase in germinating seeds of Scots pine (Pinus sylvestris L.) of different quality. Seed Science and Technology. 27 (3); 825-838.
Sisman, C., Delibas, L., 2004. Storing sunPlower seed and quality losses during storage. Journal of Central European Agriculture. 4; 239-250.
Murthy, U.M.N., Kumar, P.P., and Sun, W.Q., 2003. Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and 2305 Morad Shaban / Int. J. Adv. Biol. Biom. Res, 2014; 2 (7), 2301-2305 their relationship to glass state transition. Journal of Food Chemistry. 54; 1057-1067.
Pallavi, M., Sudheer, S.K., Dangi, K.S., Reddy, A.V., 2003. Effect of seed ageing on physiological, biochemical and yield attributes in sunflower (Helianthus Annus L.) cv. Morden. Seed Research. 31 (2); 161–8.
Popović, B., 2006. Uticaj γ- zračenja na antioksidantni sistem odabranih genotipova soje i pojava oksidativnog stresa. Doktorska disertacija, Prirodno-matematički fakultet, Departman za hemiju, Novi Sad.
Priestley, D.A., 1986. Seed Ageing: Implications for Seed Storage and Persistence in the Soil. Cornell University Press, Ithaca, New York.
Pukacka, S., Ratajczak, E., 2007. Age-related biochemical changes during storage of beech (Fagus sylvatica L.) seeds. Seed Science Research. 17; 45–53.
Salama, A.M., Pearce, R.G., 1993. Ageing of cucumber and onion seeds: Phospholipase d, lipoxygenase activity and changes in phospholipid content. Seed Research. 44; 1253-1265.
Scialabba, A., Bellani, L.M., Dell’aquila, A., 2002. Effects of ageing on peroxidase activity and localization in radish (Raphanus sativus L.) seeds. European Journal of Histochemistry. 46 (4); 351–358.
Shaban, M., 2013a. Application of seed equilibrium moisture curves in agro physics. International journal of Advanced Biological and Biomedical Research. 1 (9); 885-898.
Shaban, M. (2013b). Biochemical aspects of protein changes in seed physiology and germination. International journal of Advanced Biological and
Biomedical Research. 1 (8); 885-898.
Shen, T.Y. Oden, P.C., 1999. Activity of sucrose synthase, soluble acid invertase and fumarase in germinating seeds of Scots pine (Pinus sylvestris L.) of different quality. Seed Science and Technology. 27 (3); 825-838.
Sisman, C., Delibas, L., 2004. Storing sunPlower seed and quality losses during storage. Journal of Central European Agriculture. 4; 239-250.
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