Document Type : Original Article


1 Lecturer. Webuniv, New Delhi, India

2 MSc Bioinformatics scholar, SMU, India

3 MSc Biotechnology Scholar, Amity University, India


Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibiotic effect, that much better than the antibiotic generally found in market. But this is not as much as better than the tetracyclin. But better than the common antibiotics like amoxicillin. So from the study we can conclude that the antibiotic which is used to provide strength against the different types of microrganism and also have the nutritional effect co that it can be use as a great nutritional element in future for the general house hold use and for the sport industry also.


Baumgartner RN, Koehler KM, Gallagher D, et al.: Epidemiology of sarcopenia among the elderly in New Mexico [published erratum appears in. Am J Epidemiol 1999, 149(12):755-763.
Honda H, Qureshi AR, Axelsson J, Heimburger O, Suliman ME, Barany P, Stenvinkel P, Lindholm B: Obese sarcopenia in patients with end-stage renal disease is associated with inflammation and increased mortality.
Am J Clin Nutr 2007, 86(3):633-638. PubMed Abstract | Publisher Full Text
Janssen I, Heymsfield SB, Ross R: Low relative skeletal muscle mass (sarcopenia) in older persons is associated with functional impairment and physical disability. J Am Geriatr Soc 2002, 50(5):889-896. PubMed Abstract |
Publisher Full Text
Cuthbertson D, Smith K, Babraj J, Leese G, Waddell T, Atherton P, Wackerhage H, Taylor PM, Rennie MJ: Anabolic signaling deficits underlie amino acid resistance of wasting, aging muscle. FASEB J 2005, 19(3):422-424. PubMed Abstract | Publisher Full Text
Volpi E, Mittendorfer B, Rasmussen BB, Wolfe RR: The response of muscle protein anabolism to combined hyperaminoacidemia and glucose-induced
hyperinsulinemia is impaired in the elderly. J Clin Endocrinol Metab 2000, 85(12):4481-4490. PubMed Abstract | Publisher Full Text |PubMed Central Full Text
Yang Z, Hall AG: The financial burden of overweight and obesity among elderly Americans: the dynamics of weight, longevity, and health care cost. Health Serv Res 2008, 43(3):849-868. PubMed Abstract | Publisher Full
Text |PubMed Central Full Text
Zamboni M, Mazzali G, Zoico E, Harris TB, Meigs JB, Di Francesco V, Fantin F, Bissoli L, Bosello O: Health consequences of obesity in the elderly: a review of four unresolved questions.
Walters SJ: Sample size and power estimation for studies with health related quality of life outcomes: a comparison of four methods using the SF-36. Health Qual Life Outcomes 2004, 25:2-26.
Ferrando AA, Paddon-Jones D, Hays NP, Kortebein P, Ronsen O, Williams RH, McComb A, Symons TB, Wolfe RR, Evans WJ: EAA supplementation to increase nitrogen intake improves muscle function during bedrest in the elderly. Clin Nutr 2010, 29(1):18-23. PubMed Abstract |
Publisher Full Text
Katsanos CS, Chinkes DL, Paddon-Jones D, Zhang XJ, Aarsland A, Wolfe R: Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content.
Nutr Res 2008, 28(10):651-658. PubMed Abstract | Publisher Full Text |PubMed Central Full Text
Schoeller DA, Ravussin E, Schutz Y, Acheson KJ, Baertschi P, Jequier E: Energy expenditure by doubly-labeled water: water validation in humans and proposed calculations.
Am J Physiol Endocrinol Metab 1986, 250:R823-R830.
Dietary guidelines for Americans. 6th edition. Washington, DC: US Department of Health and Human Services; 2005.
Campbell WW, Trappe TA, Wolfe RR, Evans WJ: The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. J Gerontol A Biol Sci Med Sci 2001, 56:M373-M380.
PubMed Abstract | Publisher Full Text
Wolfe RR: The underappreciated role of muscle in health and disease. Am J Clin Nutr 2006, 84(3):475-482. PubMed Abstract | Publisher Full Text.