Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Aging in Orthodox Seeds is a Problem
Abstract
Seed deterioration is loss of seed quality, viability and vigor due to effect of adverse environmental factors. Many of our crops are reproduced through seeds, and throughout the world ... Read MoreCochineal (Dactylopius Coccus) as One of the Most Important Insects in Industrial Dyeing
Abstract
Cochineal is the name of both crimson or carmine dye and the cochineal insect (Dactylopius coccus), a scale insect from which the dye is derived. There are other species in the genus ... Read MoreEffect of Irrigation and Application of Zn Fertilizer on Seed Storage Proteins of Chickpea (Cice Arietinum L.)
Abstract
This study was performed in order to evaluate the effects of irrigation and application of Zn fertilizer on seed storage proteins in chickpea, Azad cultivar. Experiment ... Read MoreRubia Tinctorum L. (Rubiaceae) or Madder as One of the Living Color to Dyeing Wool
Abstract
The medicinal part of Rubia tinctorum is the dried root. The small yellowishgreen flowers are in loose, leafy, long-peduncled terminal or auxiliary cymes. The margin of the calyx is ... Read MoreThe Application of New Ligands Including Different Atoms & Evaluation their Nucleophile Effects against Various Metals
Abstract
The objectives of this experiment were to investigate the application of new ligands including different atoms & evaluation their nucleophile effects against various metals. Chemistry ... Read MoreReproductive Performance of Rams to Biostimulation
Abstract
The bio-stimulation technique offers a potentially useful and practical way for reproductive performance in rams. Reports on how bio-stimulation affects sexual potency rams are scarce: ... Read MoreEffect of Endophytic Fungus, Piriformospora Indica, on Growth and Activity of Antioxidant Enzymes of Rice (Oryza Sativa L.) Under Salinity Stress
Abstract
Abiotic stresses including salinity are the major limiting factors of growth and crop production worldwide. Microbial endophytes as the most important soil microorganisms, by modifying ... Read MoreThe Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters
Abstract
Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study ... Read MoreSynthesis of 2-Amino-4hydroxy-1H-Pyrrole-3-Carbonitrile from Glycine Under Microwave Irradiation
Abstract
Reaction of Glycin with Malononitrile afforded respective Pyrrole. Pyrrole is one of the heterocyclic compounds with very important biological activities. Heterocycles are extremely ... Read MoreEffect of Seasons and Different Substrates on Growth and Reproduction of the Compost Worm Eisenia Fetida
Abstract
The experiment was carried out in a factorial arrangement with the base of randomized complete block design in three repetitions. The first factor consisted of 11 bed for eating worm ... Read MoreEvaluation of Maximum Light Absorption and Light Extinction Coefficient in Different Levels of Nitrogen and Wheat Cultivars
Abstract
The experimental was split plot in a randomized complete block design with three replications. In this experiment, different levels of nitrogen in the main plots included four levels ... Read MoreCheated Minerals in Animal Nutrition
Abstract
Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are ... Read MoreReproductive Performance Definition in Dairy Cattle: Affective Factors
Abstract
The reproductive performance of a dairy herd has a significant effect on the profitability of that herd. Common measures of reproductive performance are days to first service, days ... Read MoreSpecial Rumen Microbiology
Abstract
Bacteria make up about half of the living organisms inside of the rumen. However, they do more than half of the work in the rumen. The bacteria work together. Some breakdown certain ... Read MorePhytate and Phytase in Poultry Nutrition
Abstract
This article was retracted due to plagiarism. Read MoreHeat Stress in Poultry: Background and Affective Factors
Abstract
Heat stress and exhaustion is one of the top causes of chicken death. For those new to backyard chicken farming, it is important you learn to recognize the signs of this serious condition ... Read MoreParentage Tests in Khuzestan Buffaloes Populations Using Three Microsatellite Markers
Abstract
Pedigree information and phenotypic records are the key features in animal genetics and breeding. Otherwise best methods for genetic evaluation and estimation of parameters will be ... Read MoreThe Role of EGFI on Export of Agricultural Sector
Abstract
The present article studies role of Iran export insurance fund on agricultural export sector by during 1385-1391.Since activity in agricultural sector is one of the most dangerous ... Read MoreDetermination of Herpetic Keratitis Frequency Using Loop Mediated Isothermal Amplification (LAMP) Method in Isfahan, Iran
Abstract
Herpetic keratitis which is resulted from herpes simplex virus type I, is considered the most common cause of corneal blindness that needs being diagnosed and treated in order to prevent ... Read MoreEffect of Ascorbate and Gibberellin on Some Morphological Traits and Relative Water Content in Fenugreek (Trigonella Foenum Graecum L.) Under Different Levels of Salinity Stress
Abstract
To evaluate the effect of ascorbate and gibberellin on some morphological traits and relative water content of medicinal plant fenugreek in different levels of salinity, an experiment ... Read MoreDiagnosis, Treatment and Prevention of Pregnancy Toxemia in Ewes
Abstract
Thin ewes or very over-conditioned ewes and ewes carrying multiple pregnanciesare more likely to develop pregnancy toxemia (ketosis). Pregnancy toxemia is a metabolic disorder characterized ... Read MoreEffect of Gibberellic Acid and Benzylaadenine Growth Regulators on Offsets Production of Aloe Barbadensis at Greenhouse Conditions
Abstract
The effect of Gibberellic Acid (GA3) and Benzyladenine (BA) on Aloe vera was evaluated at pot cultivation conditions. This study was performed in two factorial test based on complete ... Read MoreEffect of Plant Growth Regulators on Rooting of Henna (Lawsonia Inermis L.)
Abstract
Studies have shown that rooting substrate is one of the effective factors at rooting of hard rhizogenetic plant such as Henna. The purpose of this study is to determine an appropriate ... Read MoreA Survey on the Histopathologic Findings in 636 Cases of Hysterectomy: a Sonographic Assessment Study
Abstract
The present study evaluate the histopathologic findings and clinical indications in hysterectomized patients based on sonographic assessments. This study population consisted of all ... Read MoreModeling and Optimization of Energy Inputs and Greenhouse Gas Emissions for Eggplant Production Using Artificial Neural Network and Multi-Objective Genetic Algorithm
Abstract
This paper studies the modeling and optimization of energy use and greenhouse gas emissions of eggplant production using artificial neural network and multi-objective genetic algorithm ... Read MoreProperties of Four Local Apple Varieties from North-West of Iran and Bruise Damage of Them Related to Drop Height
Abstract
One of the main factors that cause to quality loss for fresh fruit market apples is bruise damage. Amongst the factors that affect apple sensitivity to bruising, major one is drop height ... Read MoreStudy of Photoisomerization in Cis-Retinal as a Natural Photo Switch in Vision Using Density Functional Theory
Abstract
In the present study, theoretical chemical reactivates Photo isomerization in Cis-Retinal as a Natural Photo switch in Vision. DFT hybrid functional, B3LYP and, post-HF method, were ... Read MoreStudy of Cis–trans Isomerization Mechanism of [3-(3-Aminomethyl) Phenylazo] Phenyl Acetic Acid as a Causative Role in Alzheimer Using Density Functional Theory