Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Number of Articles: 10
Histamine and Food Allergy
Volume 8, Issue 2 , May and June 2020, Pages 100-111
Abstract
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released ... Read More
The effect of halogen atoms at propanoate anion on thermo physical, vibrational spectroscopy, chemical reactivity, biological properties of morpholinium propionate Ionic Liquid
Volume 8, Issue 2 , May and June 2020, Pages 112-127
Abstract
The morpholinium cation based ionic liquids are designed to evaluate the thermophysical, chemical reactivity, and biological activity. To estimate and design the bioactive ILs, propionate ... Read More
Introduction of Microbial as a Major Factor in the Human Body
Volume 8, Issue 2 , May and June 2020, Pages 128-133
Abstract
The aim of this study is introduction on microbials as an effective agent in the human body. Microbial (symbiotic microorganisms) means the general and universal ecosystem of riches, ... Read More
The recent development in synthesis and pharmacological evaluation of small molecule to treat Alzheimer's diseases: A review
Volume 8, Issue 2 , May and June 2020, Pages 134-145
Abstract
Alzheimer's disease is a neurological disorder in which the death of brain cells causes memory loss and cognitive decline. A neurodegenerative type of dementia, the disease starts mild ... Read More
Effect of crop residue and nitrogen levels in yield and yield attributing traits of rice under Rice-Wheat Cropping System
Volume 8, Issue 2 , May and June 2020, Pages 146-152
Abstract
A 3- years (2015, 2016 and 2017) field study was carried out at National Wheat Research Program, Bhirahawa, Rupandehi, Nepal to evaluate the influence of crop residues and nitrogen ... Read More
Alfa-Glucosidase inhibitory and antioxidant activity of hexane extract of flowers, leave and stems of Haplophyllum acutifolium DC. and Ferula haussknechtii Wolff ex Rech.
Volume 8, Issue 2 , May and June 2020, Pages 153-164
Abstract
Background:α-Glucosidase Inhibition can significantly prevent glucose uptake after meal, and helps in controlling of some adverse effects in diabetics. So determination of α-Glucosidase ... Read More
Study of Changes in Activity of Wheat Antioxidant Enzymes under Stress Residue of Imazethapyr Herbicide
Volume 8, Issue 2 , May and June 2020, Pages 165-179
Abstract
In order to investigate physiological and biochemical changes of wheat under stress residue of Imazethapyr herbicide (Imazethapyr), an experiment was conducted in a completely randomized ... Read More
Effects of emamectin benzoate combined with acetamiprid, eforia and hexaflumuron against Tuta absoluta (Lep.: Gelechiidae)
Volume 8, Issue 2 , May and June 2020, Pages 180-192
Abstract
Tomato leafminer, Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is one of the most destructive pests of tomato in many parts of the world including Iran. The toxicity of emamectin ... Read More
Genetic Variability and Yield Performance of Sorghum
Volume 8, Issue 2 , May and June 2020, Pages 193-213
Abstract
The experiment was conducted using Randomized Complete Block Design with Row Column arrangement and three replications. Grain yield, phenological and other traits were recorded. The ... Read More
PI3K/Akt/mTOR and CDK4 combined inhibition enhanced apoptosis of thyroid cancer cell lines
Volume 8, Issue 2 , May and June 2020, Pages 214-224