Influence of KSB, PSB and NFB on fruit quality and potassium contents in tomato
1. Influence of KSB, PSB and NFB on fruit quality and potassium contents in tomato

Peyman Sheikhalipour; Saheb Ali Bolandndnazar; Jaber Panahandeh

Volume 4, Issue 2, pp. 126-228 , Spring 2016, , Pages 179-187

http://dx.doi.org/10.26655/ijabbr.2016.6.9

Abstract
  To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete ...  Read More