The Effects of Probiotic, Prebiotic and Synbiotic on Growth Performance and Immune Responses of Broiler Chicks Challenged with Heat Stress by Multiattribute Decision-Making Method
The Effects of Probiotic, Prebiotic and Synbiotic on Growth Performance and Immune Responses of Broiler Chicks Challenged with Heat Stress by Multiattribute Decision-Making Method

Ebrahim Babakhani; Reza Rostamian

Volume 9, Issue 2 , June 2021, , Pages 181-189

http://dx.doi.org/10.22034/ijabbr.2021.524089.1345

Abstract
  Background: Heat stress (HS) has negative effects on economic parameters of the poultry industry. Different strategies such as nutritional additives are used to alleviate negative effects ...  Read More
Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress
Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress

Hadi Tavakkoli; Seyede Saeedeh Masallanejad; Sajedeh Salandari

Volume 2, Issue 3 , March 2014, , Pages 847-853

Abstract
  Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and ...  Read More
Heat Stress in Poultry: Background and Affective Factors
Heat Stress in Poultry: Background and Affective Factors

Nematollah Dayyani; Hasan Bakhtiari

Volume 1, Issue 11 , November 2013, , Pages 1409-1413

Abstract
  Heat stress and exhaustion is one of the top causes of chicken death. For those new to backyard chicken farming, it is important you learn to recognize the signs of this serious condition ...  Read More