Effect of Sodium Dodecyl Sulphate on Partial Purified Polyphenol Oxidase Activity in Red and Green Tomatoes (Solanum Lycopersicum)
1. Effect of Sodium Dodecyl Sulphate on Partial Purified Polyphenol Oxidase Activity in Red and Green Tomatoes (Solanum Lycopersicum)

Shahriar Saeidian; Bahaaldin rashidzadeh

Volume 1, Issue 7 , Summer 2013, , Pages 691-700

Abstract
  In order to better understand how to prevent enzymatic greenning, it is important to understand  kinetic properties of polyphenol oxidase.  we investigated the effect of SDS ...  Read More