Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Keywords = Escherichia coli
Number of Articles: 3
Antibiotic susceptibility assessment of Escherichia coli isolated from traditional cheeses in Marand, Iran
Volume 8, Issue 3 , September and October 2020, , Pages 236-241
Abstract
Background and Aim: Dairy products, especially cheese, are a suitable environment for the growth of pathogenic bacteria that cause disease after being transmitted to humans. Escherichia ... Read MoreEvaluation of The Effect of Antimicrobial Activity of Ethanol Extract of Calotropis Procera in Extended Spectrum Beta- Lactamase Producing E. Coli
Volume 2, Issue 3 , March 2014, , Pages 764-768
Abstract
Infectious diseases are responsible for thousands of worldwide early death .Many commercial antibiotics have been used to control human's infectious diseases all over the world. Calotropis ... Read MoreSurvey frequency of verotoxigenic Escherichia coli (VTEC) in raw milk at Kerman city
Volume 2, Issue 1 , January 2014, , Pages 117-124