Document Type : Original Article

Authors

1 Department of Pharmacology, Toxicology and Therapeutics, College of Medicine, University of Lagos, 101014, Nigeria

2 Department of Biochemistry, Faculty of Life Sciences, Lagos State University, Lagos, 102101, Nigeria

3 Department of Chemistry, School of Life Sciences, Federal University of Technology, Akure, 340110, Nigeria

4 Department of Biochemistry, School of Life Sciences, Federal University of Technology, Akure, 340110, Nigeria

Abstract

Diarrhea results in the disruption of intestinal architecture and marked decrease in the activity of intestinal brush border enzymes, including Alkaline phosphatase (ALP). This study was done to determine how well jicama (Pachyrhizus erosus) based oral rehydration solution (ORS) can improve intestinal enzyme activity in diarrheagenic rats. Animals were divided into 4 groups; the control group (animal received distilled water and rat chow), Group A (animals were induced with diarrhea and left untreated), Group B (animal were induced with diarrhea and treated with World Health Organization Glucose Electrolyte Solution (WHO GES), while Group C (animal were induced diarrhea with jicama-based ORS (JB-ORS). Diarrhea was induced by feeding the animal with 5ml/100g body weight of 20% solution of D- mannitol daily. After treatment, the rats were sacrificed under ketamine anesthesia, dissected and their small intestines were removed, homogenized, and assayed for alkaline phosphatase enzyme. Jicama ORS increased alkaline phosphatase (ALP) levels (higher than WHO-ORS) and resulted in the normalization of body weights in rats following diarrhea induction. The results suggest that jicama could be used as food-based ORS to restore to normal metabolic activities in diarrheic condition.

Graphical Abstract

Effects of Jicama- (Pachyehizus erous) Based Oral Rehydration Solution on Intestinal Alkaline Phosphatase in Diarrheagenic Rats

Keywords

Main Subjects

 

OPEN ACCESS

©2024 The author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit: http://creativecommons.org/licenses/by/4.0/

PUBLISHER NOTE

Sami Publishing Company remains neutral concerning jurisdictional claims in published maps and institutional affiliations.

CURRENT PUBLISHER

Sami Publishing Company

  1. Mukadi CM. Environmental determinants of recurrent diarrhoea in children under five: cross sectional study of Chobe District, Botswana. University of Johannesburg (South Africa); 2021. [Crossref], [Google Scholar], [Publisher]
  2. Ndikubwimana JB, NGENDAHIMANA F. Risk Factors Associated with Under-Five Diarrhea and Their Effect on Under-Five Mortality in Rwanda: Secondary Data Analysis of 2014-2015 Rwanda Demographic and Health Survey, Available at SSRN 3601648; 2020 May 15. [Crossref], [Google Scholar], [Publisher]
  3. Gazouli M, Theodoropoulos GE. Digestive System Diseases. Springer International Publishing; 2019. [Crossref], [Google Scholar], [Publisher]
  4. Binder HJ. Development and pathophysiology of oral rehydration therapy for the treatment for diarrhea, Digestive diseases and sciences; 2020 Feb; 65(2):349-54. [Crossref], [Google Scholar], [Publisher]
  5. Ahajumobi NE. Nutrients, Vitamins, Mineral and Hydration for Health Restoration. iUniverse; 2022 May 18. [Crossref], [Google Scholar], [Publisher]
  6. Farooq MA, Hannan F, Islam F, Ayyaz A, Zhang N, Chen W, Zhang K, Huang Q, Xu L, Zhou W. The potential of nanomaterials for sustainable modern agriculture: present findings and future perspectives, Environmental Science: Nano; 2022; 9(6):1926-51. [Crossref], [Google Scholar], [Publisher]
  7. Gemechu G, Masi C, Tafesse M, Kebede G. A review on the bacterial alkaline proteases. J Xidian Univ. 2020;14(11):632-4. [Crossref], [Google Scholar], [Publisher]
  8. Fitzwater S, Shet A, Santosham M, Kosek M. Infectious diarrhea. Water and Sanitation‐Related Diseases and the Changing Environment: Challenges, Interventions, and Preventive Measures; 2019 Jan 16:63-93. [Crossref], [Google Scholar], [Publisher]
  9. Misgna HG, Ebessa B, Kassa M. Prevalence of oral rehydration therapy use and associated factors among under-five children with diarrhea in Dangure, Benishangul Gumuz Region, Ethiopia/2018, BMC research notes; 2019 Dec; 12:1-6. [Crossref], [Google Scholar], [Publisher]
  10. Sørensen M, Vecht KA, Montes EÓ, Simonsen S. Yam beans (Pachyrhizus tuberosus (Lam.) Spreng. and Pachyrhizus erosus (L.) Urb.—Fabaceae)—lowland South American and Meso-American cultivars and landraces with starch and protein market potential—their botany, agronomy, ethnobotany, and present uses. InVarieties and Landraces 2023 Jan 1 (pp. 135-178), Academic Press. [Crossref], [Google Scholar], [Publisher]
  11. Bhanja A, Sutar PP, Mishra M. Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy, Journal of Food Biochemistry; 2022 Dec; 46(12):e14386. [Crossref], [Google Scholar], [Publisher]
  12. Santoso P, Amelia A, Rahayu R. Jicama (Pachyrhizus erosus) fiber prevents excessive blood glucose and body weight increase without affecting food intake in mice fed with high-sugar diet, Journal of Advanced Veterinary and Animal Research; 2019 Jun; 6(2):222. [Crossref], [Google Scholar], [Publisher]
  13. Barker JC, Guerra C, Gonzalez-Vargas MJ, Hoeft KS. An ethnographic study of salt use and humoral concepts in a Latino farm worker community in California's Central Valley, Journal of Ethnobiology and Ethnomedicine; 2017 Dec; 13(1):1-5. [Crossref], [Google Scholar], [Publisher]
  14. Pande SS. Effect of alcoholic fermentation on phytochemical (polyphenol/flavonoid, vitamin c and fos) levels and radical scavenging activity of yacon (Smallanthus sonchifolius) root slices. B. Tech. Thesis. Tribhuvan Univ., Nepal. 2019 Apr. [Crossref], [Google Scholar], [Publisher]
  15. Barakat H, Alshimali SI, Almutairi AS, Alkhurayji RI, Almutiri SM, Aljutaily T, Algheshairy RM, Alhomaid RM, Aljalis RA, Alkhidhr MF, Abdellatif AA. Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats, Frontiers in Nutrition; 2022 Nov 11; 9:1029793. [Crossref], [Google Scholar], [Publisher]
  16. Jaiswal V, Chauhan S, Lee HJ. The bioactivity and phytochemicals of Pachyrhizus erosus (L.) Urb.: a multifunctional underutilized crop plant, Antioxidants; 2021 Dec 27; 11(1):58. [Crossref], [Google Scholar], [Publisher]
  17. Sudheer S, Gangwar P, Usmani Z, Sharma M, Sharma VK, Sana SS, Almeida F, Dubey NK, Singh DP, Dilbaghi N, Kashani HR. Shaping the gut microbiota by bioactive phytochemicals: An emerging approach for the prevention and treatment of human diseases, Biochimie; 2022 Feb 1; 193:38-63. [Crossref], [Google Scholar], [Publisher]
  18. Kerry RG, Patra JK, Gouda S, Park Y, Shin HS, Das G. Benefaction of probiotics for human health: A review, Journal of food and drug analysis; 2018 Jul 1; 26(3):927-39. [Crossref], [Google Scholar], [Publisher]
  19. Troeger C, Blacker BF, Khalil IA, Rao PC, Cao S, Zimsen SR, Albertson SB, Stanaway JD, Deshpande A, Abebe Z, Alvis-Guzman N. Estimates of the global, regional, and national morbidity, mortality, and aetiologies of diarrhoea in 195 countries: a systematic analysis for the Global Burden of Disease Study 2016, The Lancet Infectious Diseases; 2018 Nov 1; 18(11):1211-28. [Crossref], [Google Scholar], [Publisher]
  20. Vettorazzi C, Mazariegos M, Molina S, de Ramirez I, Solomons NW. Amylase-treated rice flour oral rehydration solution with enhanced energy density. II. In vivo studies of tolerance, energy intake, and rehydration efficacy in the initial treatment of dehydrated diarrhoeic children, Food and nutrition bulletin; 1996 Jun; 17(2):1-6. [Crossref], [Google Scholar], [Publisher]
  21. Elemo BO, Akinwande AI. Effect of osmotic diarrhoea on the protein nutritional status of rat, Nigerian Quarterly Journal of Hospital Medicine; 2000; 10(2):113-7. [Crossref], [Google Scholar], [Publisher]
  22. Armstrong, W.D. and C.W. Carr. Physiological Chemistry Laboratory directory. Minneapolis;Burgers Publishing Company. 2nd Edn., pp:73-74 1960. [Crossref], [Google Scholar], [Publisher]
  23. Dahlqvist A. Assay of intestinal disaccharidases, Enzymologia biologica et clinica; 2017 Aug 11; 11(1-2):52-66. [Crossref], [Google Scholar], [Publisher]
  24. Naftalin L, Child VJ, Morley DA, Smith DA. Observations on the site of origin of serum γ-glutamyl-transpeptidase, Clinica chimica acta; 1969 Nov 1; 26(2):297-300. [Crossref], [Google Scholar], [Publisher]
  25. Montoro-Huguet MA, Belloc B, Domínguez-Cajal M. Small and large intestine (I): malabsorption of nutrients, Nutrients; 2021 Apr 11; 13(4):1254. [Crossref], [Google Scholar], [Publisher]
  26.