AOAC. (1990). Official Methods of Analysis. Vol. I. 15th ed. Association of Official Analytical Chemists, Arlington, VA.
Bowman, JGP. and Paterson, JA. (1988). Evaluation of corn gluten feed in high-energy diets for sheep and cattle. J Anim Sci 66:2057–2070.
Cha, JY., Flores, R.A. and Park, H. (2000). Reduction of carotenoids in corn gluten meal with soy flour. Transcription of the ASAE 43: 1169-1174.
Harper, A.E. (1964). Amino acid imbalance. Vol II. in Mammalian protein metabolism. ( H. N. Munro, J. B. Allison) Academic press. New York, NY. Pages 87–134.
Ismail, M., Memon, A., Solagi, A.A., Ansari, N.N. and Rind, M.I. (2005). Effect of different levels of maize gluten meal on the growth performance of broiler chicks. J Anim and Vet Advances 4: 377- 380.
Kim, E.J., Utterback, P.L. and Parsons, C.M. (2012). Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with soluble among 3 different bioassays. Poult Sci 91: 3141–3147.
Koreleski, J. (2003). An attempt to increase nutritional efficiency of diet in the first days of broiler chickens life. roczniki naukowe zootechniki. 30: 121-132.
Llames, C. and Fontaine, J.J. (1994). AOAC Int. 77: 1362– 1402.
Malik, M.Y., Shah, W.H. and Akhtar, S.M. (1971). Corn gluten meal as a protein supplement in poultry ration. Pakistan J Sci 23: 81–84.
National Research council. (1994). Nutrient requirements of poultry. National academy press. Washington, D.C.
Parr adiabatic bomb calorimeter. (1975). Parr Instrument Co., Moline, IL.
Park, H., Flores, R.A. and Johnson, L.A. (1997). Preparation of fish feed ingredients: reduction of carotenoids in corn gluten meal. J Agric Food Chem 45:2088-2092.
Peng, Y., Tews, J.K, and Harper, A.E. (1972). Amino acid imbalance. Protein intake and changes in rat brain and plasma amino acids. American. J of phys 222: 314-321.
Peter, C.M., Han, Y., Boling-Frankenbach, S.D., Parsons, C.M. and Baker, D.H. (2000). Limiting order of amino acids and the effects of phytase on protein quality in corngluten meal fed to young chicks. J Anim Sci 78: 2150-2156.
Rochell, S.J., Kerr, B.J. and Dozier, W.A. (2011). Energy determination of corn co-products fed to broiler chicks from 15 to 24 days of age, and use of composition analysis to predict nitrogen-corrected apparent metabolizable energy. Poult Sci 90: 1999–2007.
Rose, S.P., Pirgozliev, V.R., Countney, J. and Hare, S.D. (2003). dietary protein source and lysine balance on the efficiency of energy utilization in broiler chickens. International symposioum, rostock warnemunde, germany. Pages 227-230.
SAS Institute. (2002). SAS User’s Guide. Version 9.0. SAS Institute, Cary, North Carolina, USA.
Sasse, C.E. and Baker, D.H. (1973). Availability of sulfur amino acids in corn and corn gluten meal for growing chicks. J Anim Sci 37: 1351–1355.
Sibbald, I.R. (1986). The TME system of feeding evaluation. Research branch contribution, 43–86. Animal Research Center, Agriculture Canada, Ottawa, Ontario, Canada.
Silva, J.H., Silva, V.M.B., Silva, E.L., Jordao, F., Riberio, J., Costa, M.L.G. and Dutra, W.M. (2003). Metabolizable energy of feedstuffs determined in broiler. Revita brasileria de zootecnia 32: 1912-1918.
Waldrop, P.W. (2000). Present status of the use of digestible amino acid values in formation of broiler diets: opportunities and obstacles. Asi- Aust J Anim Sci 8: 76-87.