International Journal of Advanced Biological and Biomedical Research

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Author = Simin Asadollahi

Number of Articles: 1
Investigating the Effects of Inulin as a Carbohydrate Based Fat Replacer on Rheological and Sensory Properties of UHT Cream
Investigating the Effects of Inulin as a Carbohydrate Based Fat Replacer on Rheological and Sensory Properties of UHT Cream

Maryam Yousefi; Simin Asadollahi; Elahesadat Hosseini

Volume 6, Issue 2 , June 2018, , Pages 87-94

https://doi.org/10.26655/ijabbr.2018.3.2

Abstract
  The problems associated with the consumption of high-fat foods have increased the requirement to use new formulations based on fat replacer. Inulin has textural properties and it’s ...  Read More