International Journal of Advanced Biological and Biomedical Research

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Author = M. Yarahmadi

Number of Articles: 1
Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit
Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit

M. Yarahmadi; M. Azizi; B. Morid; S. Kalatejari

Volume 2, Issue 4 , April 2014, , Pages 1279-1286

Abstract
  Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval ...  Read More