Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Keywords = Drying
Number of Articles: 4
The Effect of Drying Kinetic on Shrinkage of Potato Slices
Volume 2, Issue 11 , November 2014, , Pages 2779-2782
Abstract
Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage of food materials has a negative consequence on ... Read MoreEvaluation of Energy Consumption of Potato Slices Drying Using Vacuum-Infrared Method
Volume 2, Issue 10 , October 2014, , Pages 2651-2658
Abstract
Objective: The main objective pursued in this paper is to investigate the energy consumption for drying of potato slices using vacuum-infrared drying method. Methods: Drying of potato ... Read MoreEffect of Ultrasonic, Microwave, Chemical, and Osmotic Pre-Treatments on Quality Indexes (Texture, Color, and Rehydration Ratio) of Dried Button Mushroom Slices in Hot Air Drying
Volume 2, Issue 7 , July 2014, , Pages 2294-2300
Abstract
Objective: Button mushrooms (Agaricus Bisporus) are among the most widely produced and consumed mushrooms in the world. Generally speaking, mushrooms are of great nutritional value, ... Read MoreAnalysis of Energy Consumption Rate in Drying Process of Corn Using Dryer Reservoir in Different Temperature and Height of Layer
Volume 2, Issue 7 , July 2014, , Pages 2314-2318