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Effects of Tarragon Powders’ Different Levels (Artemisia Dracunculus) on Performance and Carcasses ‘Characteristics Male Broiler Chickens
Document Type : Original Article
Authors
1 MSc Student, Department of Animal Science, Faculty of Agriculture, University of Urmia, Urmia, Iran
2 Professor, Department of Animal Science, Faculty of Agriculture, University of Urmia, Urmia, Iran
3 Assistant Professor, Department of Animal Science, Faculty of Agriculture, University of Urmia, Urmia, Iran
Abstract
This study was designed to investigate the effects of different levels of Tarragon powder on performance and carcass’ characteristics of broiler chickens. 200 one-day-old Ross 308 male broiler chickens in a completely randomized design with 4 treatments and 5 replicates per treatment and 10 birds in each replicate were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chickens nutritional requirements tables by the use of UFFDA ration formulation software for each of the (1-21 days) and (22-42 days) period. Treatments were: base diet (control), base diet + 0.125% of Tarragon powder, base diet + 0.25% of Tarragon powder, base diet + 0.5% of Tarragon powder.The results of experiment showed that experimental dietaries caused no significant difference between the Feed Intake of different treatments statistically (P>0.05). The consumption of experimental rations increased body weight in control treatment and 0.125% Tarragon treatment when compared with powder 0.5%Tarragon powder treatments in 1-21 days old (P<0.01). It also decreased the body weight in 0.5%Tarragon powder treatment when compared with control treatment significantly in 1-42 days old (P<0.05). The consumption of experimental rations caused significant increasing of 0.5%Tarragon powder treatment’s Feed conversion ratio when compared with control treatment and 0.125% Tarragon powder treatment in 1-21 days old (P<0.05) as well as in 1-42 days old (P<0.01).The consumption of experimental rations caused significant decrease of 0.5%Tarragon powder treatments’ production efficiency index when compared with control treatment and 0.125% Tarragon powder in 1-42 days old (P<0.01). The consumption of experimental rations caused significant increase of 0.5%Tarragon powder treatment Mortality rate when compared with control treatment and 0.125% Tarragon powder in 1-42 days old (P<0.01). The consumption of experimental rations had no significant effect on the relative weight of breast, thigh, cookable carcasses and abdominal fat of different treatments in the whole process of husbandry in 1-42 days old (p>0.05). It seems that adding Artemisia dracunculus (Tarragon) powder 0.5%level to the broiler chicken’s rations can decrease the body weight when compared with the body weight of other treatments; accordingly this can lead to significant increase of this treatment’s feed ratio conversion when compared with other treatments.
Keywords
-Ayoughi ,F., Sahari,M. A., Naghdibadi, H. (2011). Chemical compsitions of Essential oils of Artemisia dracunculus L. and an Evaluation of their Antioxidative Effects . Agricultural. Sci.Tech. 13:79-88.
-Brenes, A. & Roura, E.(2010). A review: Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology. 158:1-14.
-Ciftci, M., Gϋler,T., Dalkiliç,B and Ertas, N.( 2005). The effect of anise oil (Pimpinella anisum L.) on broiler performance. Int. Journal of poultry scinse. 4: 851-855.
- Cross, D.E., Mcdevitt, R.M., Hillman, K. and Acamovic, T.(2007). The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br. poultry scinse. 48: 496-506.
-Dorman, H. J.D., Deans, S. G.(2000). Antimicrobial agents from plants:Antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88:308–316.
-Kassie, G. A. M.(2008). The effect of anise and rosemary on broiler performance. Int. Journal of Poult. Sci. 7: 243-245.
-Meepagala, K.M., Sturtz, G and Wedge, D.A.(2002). Antifungal constituent of the essential oil fraction of Artemisia dracunculus L. Var. dracunculus. Journal of Agricultural and food chemistry,50:6989-6992.
-Oblskiy,D ., Pischel, I ., Feistel, B., Glotov, N., Heinrich,M. (2011). A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety. Journal of Agricultural and food
chemistry,17:45.
-Ribnichy, D.M., Poulev, A., ONeal,Y.,Wnorowski,G., Malek, D.E., Jager,R and Raskin,I. (2004).Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L.for use as a dietary supplement and in functional foods. Food and Chemical Toxicology,42:585-598.
-Rizzo, P.V., Menten, J. F. M., Racanicci, A. M. C and santarosa, j.(2008). Foundation and erspectives of the use of plant extract as performance enhancers in broilers.Brazilian Journal poultry scinse.10(4):194-2.
- Romila, R.M.A.(2001). Hacked By SOSO H. H Iraqi-Cracker. M.Sci. Thesis, Dept. of Biochemistry,University of Cairo Egypt.
- Sayyah, m., Nadjafnia,l and Kamalineia, M.( 2004). Anticonvulsant activity and chemical composition of Artemisia dracunculus L.essential oil. Journal of Ethnopharmacology .94:283-287.
- Soltan , M. A., Shewita, R. S and El-Katcha, M. I.( 2008). Effect of dietary aniseseeds supplementation on growth performance, immune response, carcass traits and some blood parameters of broiler chickens.
Int. J. Poult. Sci. 7: 1078-1088.
- Vienna , Ch. F and coworkers. (2005). Assessment of plants/herbs, plant /herbextracts and their naturally or synthetically produced components as “additives” for use in animal production . CFT/EFSA/FEEDAP.
- Yazdanprast, Rand Saee , A.(1999). Effect of aqueous tarragon , A. dracunculus, extract on lipid and coagulatory parameters in rat. Biomedical letters . 59:137-141.
-Kong, X. F., Hu, Y. L., Yin,Y. L., Wu, G. Y., Rui, R., Wang, D. Y and Yang, C. B.(2006). Chinese herbal ingredients are effective immune stimulators for chickens infected with the Newcastle disease virus. poultry scinse. 85: 2169-2175.
-Zakia, A., Ahmed, M & Zahra, ́a. H., El - Ghamdi. (2008). Multiple environmental stresses and broiler internal organs somatic indices under controlled environment. Int. Journal of poultry scinse. 7:1089-1094.
-Kabir, S.M.L., Rahman, M.B., Rahman, M.M., Ahmed, S.U. (2004). The dynamics of probiotics on growth performance and immune response in broilers. Int. Journal of poultry scinse. 3:361-364
-Brenes, A. & Roura, E.(2010). A review: Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology. 158:1-14.
-Ciftci, M., Gϋler,T., Dalkiliç,B and Ertas, N.( 2005). The effect of anise oil (Pimpinella anisum L.) on broiler performance. Int. Journal of poultry scinse. 4: 851-855.
- Cross, D.E., Mcdevitt, R.M., Hillman, K. and Acamovic, T.(2007). The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br. poultry scinse. 48: 496-506.
-Dorman, H. J.D., Deans, S. G.(2000). Antimicrobial agents from plants:Antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88:308–316.
-Kassie, G. A. M.(2008). The effect of anise and rosemary on broiler performance. Int. Journal of Poult. Sci. 7: 243-245.
-Meepagala, K.M., Sturtz, G and Wedge, D.A.(2002). Antifungal constituent of the essential oil fraction of Artemisia dracunculus L. Var. dracunculus. Journal of Agricultural and food chemistry,50:6989-6992.
-Oblskiy,D ., Pischel, I ., Feistel, B., Glotov, N., Heinrich,M. (2011). A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety. Journal of Agricultural and food
chemistry,17:45.
-Ribnichy, D.M., Poulev, A., ONeal,Y.,Wnorowski,G., Malek, D.E., Jager,R and Raskin,I. (2004).Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L.for use as a dietary supplement and in functional foods. Food and Chemical Toxicology,42:585-598.
-Rizzo, P.V., Menten, J. F. M., Racanicci, A. M. C and santarosa, j.(2008). Foundation and erspectives of the use of plant extract as performance enhancers in broilers.Brazilian Journal poultry scinse.10(4):194-2.
- Romila, R.M.A.(2001). Hacked By SOSO H. H Iraqi-Cracker. M.Sci. Thesis, Dept. of Biochemistry,University of Cairo Egypt.
- Sayyah, m., Nadjafnia,l and Kamalineia, M.( 2004). Anticonvulsant activity and chemical composition of Artemisia dracunculus L.essential oil. Journal of Ethnopharmacology .94:283-287.
- Soltan , M. A., Shewita, R. S and El-Katcha, M. I.( 2008). Effect of dietary aniseseeds supplementation on growth performance, immune response, carcass traits and some blood parameters of broiler chickens.
Int. J. Poult. Sci. 7: 1078-1088.
- Vienna , Ch. F and coworkers. (2005). Assessment of plants/herbs, plant /herbextracts and their naturally or synthetically produced components as “additives” for use in animal production . CFT/EFSA/FEEDAP.
- Yazdanprast, Rand Saee , A.(1999). Effect of aqueous tarragon , A. dracunculus, extract on lipid and coagulatory parameters in rat. Biomedical letters . 59:137-141.
-Kong, X. F., Hu, Y. L., Yin,Y. L., Wu, G. Y., Rui, R., Wang, D. Y and Yang, C. B.(2006). Chinese herbal ingredients are effective immune stimulators for chickens infected with the Newcastle disease virus. poultry scinse. 85: 2169-2175.
-Zakia, A., Ahmed, M & Zahra, ́a. H., El - Ghamdi. (2008). Multiple environmental stresses and broiler internal organs somatic indices under controlled environment. Int. Journal of poultry scinse. 7:1089-1094.
-Kabir, S.M.L., Rahman, M.B., Rahman, M.M., Ahmed, S.U. (2004). The dynamics of probiotics on growth performance and immune response in broilers. Int. Journal of poultry scinse. 3:361-364
Volume 2, Issue 5 - Serial Number 5
May and June 2014Pages 1750-1760
- Receive Date 31 July 2014
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