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The Effect of Dorema Aucheri on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Document Type : Original Article
Authors
1 Doctor of veterinary medicine, Department of food hygiene, Veterinary faculty, Kazerun branch, Islamic azad university, Iran
2 Assistance Professor, Department of food hygiene, Veterinary faculty, Kazerun branch, Islamic azad university, Iran
Abstract
Chicory plant (Dorema aucheri) belongs to Asteraceae family and contains flavonoids. Milk is a mixture of protein, fat, lactose, minerals. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk containing probiotic bifidobacterium bifidum, then 0.33 gr starter of bifidobacterium bifidum added and after that 0 %, 0.03%, 0.06% and 0,09% the powder of Dorema aucheri were added. Samples were considered based on pH, acidity and microbes count. Sensory evaluation was done in fourteenth day. Results showed the maximum activity of bacteria was recorded in fourteenth day so that when this value was increased, the acidity also was being increased. Consistency time of product was determined 21 days and also bacteria indicated significant progress on MRS agar
Keywords
Subjects
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Ebrahimpour. M., Kiyani. V., Mohammadhasan. H. (2013). Investigation acute toxicity some of heavy metals at different water hardness. International journal of Advanced Biological and Biomedical Research (IJABBR) . 1(2):134-142.
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Raw Milk and Heavy Metals Behavior During Processing of Milk Products. Global Veterinaria. 3 (3):268- 275.
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lindmarkm, H.(2008)Fatty acids in bovine milk fat. Food Nutr. Res. 52.
Mansourbahmani. M., Heravi Moussavi. A., Vakili.A., Rezaie. M.R., Dehghan. H.R., Rezvan Najad. E. (2013). Study of Existing Radon In Milk and Its Effect on Body Organs. International journal of Advanced Biological and Biomedical Research (IJABBR) . 2013; 1(8):802-812.
Marhamatizadeh, MH., Kazeroonian, H. (2009). Study on honey yoghurt as the bearer of Probiotic bacteria’s Lactobacillus acidophilus. Doctors of Veterinary Medicine thesis Islamic Azad University.
Number 689, Azad University of Kazerun.
Marhamatizadeh, MH., Rafatjoo, R., Farokhi. AR., Karmand. M., Rezaazade, S. (2009). The study of soya extracts on the growth of probiotic Lactobacillus acidophilus and Bifidobacerium bifidum bacteria in probiotic milk and yoghurt. Journal of Veterinary Pathobiology 1: 23-28.
Marhamatizadeh. MH., Mahmodi, M. (2009). Study on honey yoghurt as the bearer of Probiotic bacteria Lactobacillus acidophilus and Bifidobacterium bifidum. Doctors of Veterinary Medicine thesis Islamic Azad University, Number 687, Islamic Azad University of Kazerun.
Mortazavian. AM., Sohrabvandi, S. (2006). Probiotic and Probiotic foods. Ata publish. 213-264.
Nabinejad. A. (2013). Study on subclinical and clinical Marek’s disease (MD) in the broiler chickens using histopathology. International journal of Advanced Biological and Biomedical Research (IJABBR) . 2013; 1(8):795-801.
Nabinejad. A. (2013). Study on subclinical and clinical Marek’s disease (MD) in the broiler chickens using histopathology. International journal of Advanced Biological and Biomedical Research (IJABBR) . 2013; 1(8):795-801.
Nagendra P. Shah, Warnakulasuriya E.V, Lankaputhra, Margaret L. Britz, William S.A. Kyle. (1995). Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage. International Dairy Journal, 5(5): 515–521.
S Rybka, K Kailasapathy. 1995. The survival of culture bacteria in fresh and freeze-dried AB yoghurts. The Australian Journal of Dairy Technology, 50 (2): 51–57.
Sarrela, M., Mogensen, G., Fonden, R., Sandholm. TM.(2000). Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology. 84: 197-215.
Sarrela. M., Mogensen .G., Fonden .R., Sandholm. TM. (2000). Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology, 84: 197-215.
Standard anistitue and industrial search of Iran. (1999). Sense Test of milk and dairy with graded method. Nutionalindasterial number 781p.
Standard anistitue and industrial search of Iran. (2006). Milk and dairy. Finding acidity and pH-Test method. Nutionalindasterial number 9985.
Vinderola. C.G., Bailo. N., Reinheimer. J.A, 2000. Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage, Food Research International, 33(2): 97–102.
Ziemer. CJ., Gibson. GR. (1998). An overview of probiotics, orebiotics and synbiotics in the Functional food concept: perspectives and future strategies. Int. Dairy Journal, 8: 473-479.
Ebrahimpour. M., Kiyani. V., Mohammadhasan. H. (2013). Investigation acute toxicity some of heavy metals at different water hardness. International journal of Advanced Biological and Biomedical Research (IJABBR) . 1(2):134-142.
Enb,A.,AbouDonia,M.,Abd-Rabou,N.,Abou-Arab,A.,El Senaity,M(2009).Chemical Composition of
Raw Milk and Heavy Metals Behavior During Processing of Milk Products. Global Veterinaria. 3 (3):268- 275.
Ezzati kaklar. A., Moradi kor. N. (2013). The effects of psychological stress and other environmental factors on incidence of diseases. International journal of Advanced Biological and Biomedical Research (IJABBR) . 1(8):899-903.
Farkhonde. A. (1998). Test method of milk and dairy. Forth adition. Tehran University publishes. 266-270.
Hekmat. S., McMahon. D. (1999). Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in Ice Cream for Use as a Probiotic Food. Journal of Dairy Science. 75(6): 1415–1422.
Jensen,R. (1995). Handbook of milk composition. New York, NY: Academic Press.
Kailasapathy. K., Chin. J. (2000). Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. mmunology and Cell Biology (2000) 78,80–88.
KhosraviDarani. K., Koshki, MR.(2008). Probiotics in the milk and dairy. Marzedaneshpublish, Firstadition, 243-244.
Krasaekoopt. W., Bhandari. B., Deeth. H., 2003. Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal, 13(1): 3–13.
lindmarkm, H.(2008)Fatty acids in bovine milk fat. Food Nutr. Res. 52.
Mansourbahmani. M., Heravi Moussavi. A., Vakili.A., Rezaie. M.R., Dehghan. H.R., Rezvan Najad. E. (2013). Study of Existing Radon In Milk and Its Effect on Body Organs. International journal of Advanced Biological and Biomedical Research (IJABBR) . 2013; 1(8):802-812.
Marhamatizadeh, MH., Kazeroonian, H. (2009). Study on honey yoghurt as the bearer of Probiotic bacteria’s Lactobacillus acidophilus. Doctors of Veterinary Medicine thesis Islamic Azad University.
Number 689, Azad University of Kazerun.
Marhamatizadeh, MH., Rafatjoo, R., Farokhi. AR., Karmand. M., Rezaazade, S. (2009). The study of soya extracts on the growth of probiotic Lactobacillus acidophilus and Bifidobacerium bifidum bacteria in probiotic milk and yoghurt. Journal of Veterinary Pathobiology 1: 23-28.
Marhamatizadeh. MH., Mahmodi, M. (2009). Study on honey yoghurt as the bearer of Probiotic bacteria Lactobacillus acidophilus and Bifidobacterium bifidum. Doctors of Veterinary Medicine thesis Islamic Azad University, Number 687, Islamic Azad University of Kazerun.
Mortazavian. AM., Sohrabvandi, S. (2006). Probiotic and Probiotic foods. Ata publish. 213-264.
Nabinejad. A. (2013). Study on subclinical and clinical Marek’s disease (MD) in the broiler chickens using histopathology. International journal of Advanced Biological and Biomedical Research (IJABBR) . 2013; 1(8):795-801.
Nabinejad. A. (2013). Study on subclinical and clinical Marek’s disease (MD) in the broiler chickens using histopathology. International journal of Advanced Biological and Biomedical Research (IJABBR) . 2013; 1(8):795-801.
Nagendra P. Shah, Warnakulasuriya E.V, Lankaputhra, Margaret L. Britz, William S.A. Kyle. (1995). Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage. International Dairy Journal, 5(5): 515–521.
S Rybka, K Kailasapathy. 1995. The survival of culture bacteria in fresh and freeze-dried AB yoghurts. The Australian Journal of Dairy Technology, 50 (2): 51–57.
Sarrela, M., Mogensen, G., Fonden, R., Sandholm. TM.(2000). Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology. 84: 197-215.
Sarrela. M., Mogensen .G., Fonden .R., Sandholm. TM. (2000). Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology, 84: 197-215.
Standard anistitue and industrial search of Iran. (1999). Sense Test of milk and dairy with graded method. Nutionalindasterial number 781p.
Standard anistitue and industrial search of Iran. (2006). Milk and dairy. Finding acidity and pH-Test method. Nutionalindasterial number 9985.
Vinderola. C.G., Bailo. N., Reinheimer. J.A, 2000. Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage, Food Research International, 33(2): 97–102.
Ziemer. CJ., Gibson. GR. (1998). An overview of probiotics, orebiotics and synbiotics in the Functional food concept: perspectives and future strategies. Int. Dairy Journal, 8: 473-479.
Volume 1, Issue 9 - Serial Number 9
September and October 2013Pages 1033-1039
- Receive Date 18 August 2014
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