In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures
1. In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures

Asmaa Abd El-Hameid

Articles in Press, Accepted Manuscript, Available Online from 30 July 2020

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.5.2

Abstract
  Tomato (Solanum lycopersicum L.) is an important plant rich in many vitamins and antioxidant enzymes. Tomato leaves of two cultivars (‘Peto 86’ and ‘Strain B’) ...  Read More