Production of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus
1. Production of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus

S. Hamdipour; M. Rezazad; M. Alizadeh

Volume 2, Issue 6 , Spring 2014, , Pages 1937-1942

Abstract
  In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total ...  Read More