Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters
1. Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters

Arezoo Azimi; Mohammad Reza Imanpoor; Rasool Maleknejad; Samira Shokrollahi

Volume 2, Issue 11 , Autumn 2014, , Pages 2761-2767

Abstract
  Objective: In this survey, we have checked the effects of natural (red bell pepper and tomato) and synthetic (astaxanthin and β-carotene) pigments on bloods factors of Flower horn ...  Read More