Ameliorative Potential of Vitamins on Haematological and Biochemical Profiles of Clarias gariepinus Fed Diets Contaminated with Fumonisin B1
1. Ameliorative Potential of Vitamins on Haematological and Biochemical Profiles of Clarias gariepinus Fed Diets Contaminated with Fumonisin B1

Francis A Gbore; Adeyemo M Adewole; Olatunde Oginni; Olufemi A. Adu; Taiwo Akinnubi; Kehinde I. Ologbonjaye; Adewumi Usaefat

Volume 8, Issue 4 , July and August 2020, , Pages 388-402

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.4.5

Abstract
  Ameliorative potential of antioxidants –vitamins C and E on blood profile of Clarias gariepinus fed diets contaminated with varied levels of fumonisin B1 (FB1) was evaluated. ...  Read More
Examining the Effect of Dipping Period and Temperature of Hot Water and Packaging Type on Qualitative Traits of Orlando Tangelo Hybrid in Fasa Region
2. Examining the Effect of Dipping Period and Temperature of Hot Water and Packaging Type on Qualitative Traits of Orlando Tangelo Hybrid in Fasa Region

Karamt Rezaei Alsadi; Mahmood Dejam

Volume 2, Issue 4 , March and April 2014, , Pages 1396-1405

Abstract
  The present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of Orlando tangelo variety of tangerine. This ...  Read More