Investigating Fluid Mixing in Electro-Osmotic Flow Through Passive Micro-Mixers Having Square and Triangle Barriers
1. Investigating Fluid Mixing in Electro-Osmotic Flow Through Passive Micro-Mixers Having Square and Triangle Barriers

Dina Sezavar; Mohadeseh Miri

Volume 2, Issue 12 , Autumn 2014, , Pages 2940-2948

Abstract
  Objective: In this article, a numerical study is conducted on mixing of two fluids in the liquid phase with two different concentrations of a chemical species in the electro-osmotic ...  Read More
Feasibility Study of Cultivation of Vegetables Using a Native Planter in Khuzestan
2. Feasibility Study of Cultivation of Vegetables Using a Native Planter in Khuzestan

Zahra Mohammadiamini; Yaghob Mansori; Hassan Zaki Dizaji

Volume 2, Issue 12 , Autumn 2014, , Pages 2891-2897

Abstract
  Objective: In recent years, farmers have shown great interest to using native drill planter rather than complex planters to grow vegetables. Methods: In this study, we tested a native ...  Read More
The Effect of Drying Kinetic on Shrinkage of Potato Slices
3. The Effect of Drying Kinetic on Shrinkage of Potato Slices

Negar Hafezi; Mohammad Javad Sheikhdavoodi; Seyed Majid Sajadiye

Volume 2, Issue 11 , Autumn 2014, , Pages 2779-2782

Abstract
  Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage  of  food  materials  has  a negative  consequence  on  ...  Read More
Evaluation of Energy Consumption of Potato Slices Drying Using Vacuum-Infrared Method
4. Evaluation of Energy Consumption of Potato Slices Drying Using Vacuum-Infrared Method

Negar Hafezi; Mohammad Javad Sheikhdavoodi; Seyed Majid Sajadiye; Mohammad Esmail Khorasani Ferdavani

Volume 2, Issue 10 , Autumn 2014, , Pages 2651-2658

Abstract
  Objective: The main objective pursued in this paper is to investigate the energy consumption for drying of potato slices using vacuum-infrared drying method. Methods: Drying of potato ...  Read More
An Analysis of Energy Use, CO2 Emissions and Relation Between Energy Inputs and Yield of Hazelnut Production in Guilan Province of Iran
5. An Analysis of Energy Use, CO2 Emissions and Relation Between Energy Inputs and Yield of Hazelnut Production in Guilan Province of Iran

Ashkan Nabavi-Pelesaraei; Ahmad Sadeghzadeh; Mir Hossein Payman; Hassan Ghasemi Mobtaker

Volume 1, Issue 12 , Autumn 2013, , Pages 1601-1613

Abstract
  The objectives of this research were to investigate influences of energy inputs and energy forms on output levels and evaluation of CO2 emissions for hazelnut production in Guilan province ...  Read More
Simulation Shrinkage and Stress Generated During Convective Drying of Carrot Slices
6. Simulation Shrinkage and Stress Generated During Convective Drying of Carrot Slices

Negar Afaghi; Asad modarres motlagh; Seied Sadegh Seiedlou; Ali Hasanpour

Volume 1, Issue 12 , Autumn 2013, , Pages 1660-1668

Abstract
  The moist sample shrinks during drying and the non-uniformity shrinkage involves stresses in the body. The aim of the present work is simulating deformations and drying-induced stresses ...  Read More
Modeling and Optimization of Energy Inputs and Greenhouse Gas Emissions for Eggplant Production Using Artificial Neural Network and Multi-Objective Genetic Algorithm
7. Modeling and Optimization of Energy Inputs and Greenhouse Gas Emissions for Eggplant Production Using Artificial Neural Network and Multi-Objective Genetic Algorithm

Ashkan Nabavi Pelesaraei; Sajjad Shaker Koohi; Mohammad Bagher Dehpour

Volume 1, Issue 11 , Autumn 2013, , Pages 1478-1489

Abstract
  This paper studies the modeling and optimization of energy use and greenhouse gas emissions of eggplant production using artificial neural network and multi-objective genetic algorithm ...  Read More
Properties of Four Local Apple Varieties from North-West of Iran and Bruise Damage of Them Related to Drop Height
8. Properties of Four Local Apple Varieties from North-West of Iran and Bruise Damage of Them Related to Drop Height

Arman Jalali; Hossein Ghaffari; Farshad Soheilifard

Volume 1, Issue 11 , Autumn 2013, , Pages 1490-1504

Abstract
  One of the main factors that cause to quality loss for fresh fruit market apples is bruise damage. Amongst the factors that affect apple sensitivity to bruising, major one is drop height ...  Read More