The Application of Micelles and Nanomicelles of Plant Essential Oils in Rearing of Suckling Calves
Pages 372-383
https://doi.org/10.48309/ijabbr.2025.2046994.1557
Mojtaba Alipour Ainuddin, Jamal Seifdavati, Hossein AbdiβBenemar, Reza SeyedSharifi
Abstract Essential oils are a suitable alternative to antibiotics due to their antimicrobial, antioxidant, and anti-inflammatory properties. However, the hydrophobic properties, low water solubility, poor chemical stability and volatile nature of essential oils have caused many challenges to the essential oil use in suckling calves nutrition. Encapsulating essential oils in nanomicelles can be a practical approach to overcoming the hydrophobic and essential oils' volatile properties and increasing their stability and efficiency. The aim of this study was to investigate the effect of medicinal plant essential oils as well as their micellized form on different animals, especially suckling calves. We performed a scoping literature review of articles published until July 2024 without a time limit. We searched Web of Science, Scopus, and Google Scholar to find relevant studies using terms representing “plant essential oils”, “calf”, and “nanomicelle.” Totally articles investigated plant essential oilsβreported data as a proxy of rearing of suckling calves’ risks to determine the association between the rearing of suckling calves’ risks and the application of micelles and nanomicelles in calf feeding. The encapsulated essential oils in nanoparticles have been considered a desirable methodology for the aims of this study, especially to improve their usage, stability and efficiency. By encapsulating essential oils, micelles improve their stability and bioavailability. Nanoemulsions of plant essential oils show higher antimicrobial properties compared to pure essential oils. The small particle size may increase the association between essential oils and biological membranes as well as their transport through the membrane. In addition, the nanomicelle allows the essential oil or bioactive compounds to act intelligently and affect a specific area of the digestive tract of the suckling calf. Feeding nanoemulsions to the suckling calf can improve antioxidant indices and reduce tissue damage. It is concluded that the nanomicellization of essential oils can be considered as a promising solution for the inclusion of these bioactive items in the feeding of suckling calves. The nanomicelle form of plant essential oils is a new field of research in front of animal nutrition researchers, which has great potential to increase the efficiency of plant metabolites in improving animal health and performance.








