Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
1. Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

Behzad Otroshi; Masumeh Anvari; Mehdi Shariarinour

Volume 2, Issue 7 , Summer 2014, , Pages 2283-2287

Abstract
  Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of ...  Read More
Cellulase Enzymes Production from Pistachio Hull by Different Strains of Tichoderma Fungi
2. Cellulase Enzymes Production from Pistachio Hull by Different Strains of Tichoderma Fungi

A. Mohamadi; S. Shahbazi

Volume 2, Issue 4 , Spring 2014, , Pages 1051-1059

Abstract
  Six strain of Trichoderma (T. viride, T. harzianum, T. reesei, T. longibrachiatum, T. koningii, T. virens) were isolated and used for extracellular enzyme production. Species of Trichoderma ...  Read More