Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Main Subjects = Biological Sciences
Number of Articles: 57
1. Theoretical Evaluation of 5, 6-Diaroylisoindoline-1,3-dione as Potential Carcinogenic Kinase PAK1 Inhibitor: DFT Calculation, Molecular Docking Study and ADMET Prediction
Volume 9, Issue 1 , Winter 2021, , Pages 77-104
Abstract
Background: The carcinogenic kinase PAK1 (p21-activated kinase 1) is associated with the progression of many disorders, including Alzheimer's disease, various cancers, type-2 diabetes ... Read More
2. Nigella Sativa Hydro-Alcoholic Extract Attenuates Postpartum Depression Through Increase of Gamma Amino Butyric Acid-A Levels
Volume 9, Issue 1 , Winter 2021, , Pages 1-8
Abstract
Background: Postpartum depression (PPD) is one type of major depression that has harmful effects on mother, infant and family relationships. Therefore, this study investigated the protective ... Read More
3. Hypercholesterolemia Ameliorating Effect of Bangladeshi High Yield Variety Rice Bran Oil
Volume 9, Issue 1 , Winter 2021, , Pages 48-57
Abstract
Background: Hypercholesterolemia led cardiovascular disease (CVD) complications are plaguing the globe. In the present study,Bangladesh Rice Research Institute (BRRI) high yield variety ... Read More
4. Antibacterial and Anti biofilm effects of ethanol and aceton leaf extract of Momordica charantia and Tecomella undulata against Acinetobacter baumannii
Volume 8, Issue 4 , November and December 2020, , Pages 403-418
Abstract
Background: Considering the increasing resistance of bacteria to antibiotics and the presence of antibacterial agents in plantsObjectives: the aim of this study was the antimicrobial ... Read More
5. Survival and Growth Promoting Effects of Bacillus subtilis on Macrobrachium rosenbergii, and Validation of Gut Microflora
Volume 8, Issue 4 , November and December 2020, , Pages 440-460
Abstract
This work emphasized the survival and growth of the commercially important freshwater prawn, Macrobrachium rosenbergii post-larvae on formulated diets supplemented with a probiotic ... Read More
6. Antibacterial Efficacy of Garcinia kola (Heckel) Seeds against Bacteria Involved in Throat Infections
Volume 8, Issue 3 , September and October 2020, , Pages 253-267
Abstract
Throat infections are common cause for visit to health care centres. This study is aimed at investigating the antibacterial efficacy of G. kola seeds against bacteria involved in throat ... Read More
7. In vitro elaboration Mutagenesis and cloning of the PA gene in Bacillus subtilis
Volume 8, Issue 3 , September and October 2020, , Pages 284-290
Abstract
Background: The immune antigen of Bacillus anthracis is a protein that can attach to the surface receptor of all human cells. At the surface of cancer cells, there is a receptor that ... Read More
8. Kinetic Studies With Crude wild pear Lipoxygenase at during ripening and after storage
Volume 8, Issue 1 , March and April 2020, , Pages 17-28
Abstract
Crude wild pear lipoxygenase (LOX) from ripe Kurdistan wild pears was used in this study. Extracted crude LOX was assayed spectrophotometrically for raw, ripe wild pear lipoxygenase ... Read More
9. Assessing Students’ Perception Towards the Teaching of Sexuality Education in Senior Secondary Schools in Nigeria
Volume 7, Issue 3 , Summer 2019, , Pages 204-212
Abstract
The absence of systematic sex education in schools would seem to be a transfer from the tendency among parents to shy away from answering questions about sex and procreation which young ... Read More
10. Compare Modeling the effect of Flow Parameters on the Efficiency of Membrane Clarification of Pomegranate Juice Regression Method with Artificial Intelligence Methods
Volume 7, Issue 2 , Spring 2019, , Pages 123-128
Abstract
Objective: Pomegranate juice is a fruit native to Iran because of attractive color, smell and value of mineral water is popular fruits in the world. Pomegranate juice has more nutritional ... Read More
11. Phylogenetic Analysis of Beta-Glucanase Producing Actinomycetes Strain TBG-CH22 - A Comparison of Conventional and Molecular Morphometric Approach
Volume 7, Issue 2 , Spring 2019, , Pages 113-122
Abstract
Actinomycetes are inexhaustible producers of commercially valuable metabolites, are continually screened for beneficial compounds. The taxonomic and phylogenetic study of novel actinomycetes ... Read More
12. Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives
Volume 6, Issue 1 , Winter 2018, , Pages 1-10
Abstract
Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, ... Read More
13. Application of Geostatistical Methods to Estimate Groundwater Level Fluctuations
Volume 6, Issue 1 , Winter 2018, , Pages 11-22
Abstract
Keeping the water table at a favorable level is quite significant for a sustainable management of groundwater plans. Various management measures need to know the spatial and temporal ... Read More
14. Estimation of Lactate Dehydrogenase Activity in cerebrospinal fluid in different types of meningitis
Volume 5, Issue 1 , Winter 2017, , Pages 48-51
Abstract
Objective: Meningitis is life-threatening condition and examination of the Cerebrospinal fluid (CSF) may not give a precise diagnosis and prognosis of different types of meningitis. ... Read More
15. Efficacy of Rhinoceros Beetle (Xylotrupes Gideon) Nano Chitosan and Calcium Mouthwash in Reducing Quantity Oral Cavity Bacteria among Elementary School Age Children
Volume 5, Issue 1 , Winter 2017, , Pages 41-47
Abstract
Objective: The level of dental and oral hygiene on elementary school age children is very low, so it can be increasing the incidence of dental and oral diseases which caused by various ... Read More
16. Isolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district
Volume 4, Issue 3 , Summer 2016, , Pages 246-252
Abstract
Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize ... Read More
17. Characterization of proteolytic enzyme secreted by Streptomyces cinereoruber ssp. cinereoruber isolated from human pleural fluid
Volume 4, Issue 3 , Summer 2016, , Pages 276-286
Abstract
Actinomycetes are an uncommon agent of human infections and its pathogenic factors are not known. The present study reports a rare case isolation of an actinomycete from a woman pleural ... Read More
18. Effect of different sowing dates on Azivash (Corchorusolitorius) seed quality
Volume 4, Issue 3 , Summer 2016, , Pages 312-318
Abstract
This study was conducted at the Gorgan University of Agricultural Sciences and Natural Resources farm, Iran, Golestan province with about 600 mm annual rainfall in order to evaluate ... Read More
19. Bimolecular identification of M.ovinpeumoniae from nasal swab samples of sheep from various districts of Balochistan, Pakistan
Volume 4, Issue 1 , Winter 2016, , Pages 32-39
Abstract
Mycoplasma ovipneumoniae is an important respiratory pathogen of sheep across the world. In the present study nasal swab samples (n=778) were processed and 51isolates of M. ovipneumoniae ... Read More
20. Biochemical analysis of bovine (BosIndicus) seminal plasma
Volume 3, Issue 4 , Autumn 2015, , Pages 361-369
Abstract
The aim of this study was to investigate the comparison between some seminal plasma parameters and age of the bull. Concentrations of various biochemical parameters like fructose, glucose, ... Read More
21. Searching for Alpha-Glucosidase Inhibitory Activity in Hexane Extracts by some Plants from Kurdistan Province
Volume 3, Issue 3 , Summer 2015, , Pages 291-296
Abstract
Objective: Alpha-glucosidase, as a carbohydratase catalyses the liberation of alpha-glucose from the nonreducing end of some carbohydrates from foods in digestive tract. Consequently, ... Read More
22. A Study on the Potential of Ochratoxin Production by Aspergillus Sp. of Gilan, Mazandaran and Golestan Provinces and Ochrotoxin Rate of Producing Grown Cell Biomass in the Laborating Conditions
Volume 3, Issue 3 , Summer 2015, , Pages 263-269
Abstract
Objective: Molds produce poisons called mycotoxins,OTA is one of the most relevant mycotoxins which is generally produced by Aspergillus, its presence in food and feed products being ... Read More
23. Tocotrienol Modulates the Expression of Proteins in Oxidative Stress-Induced Caenorhabditis Elegans
Volume 3, Issue 3 , Summer 2015, , Pages 222-230
Abstract
Objective: Oxidative stress that damages proteins result in aging and age related diseases. The aim of this study is to determine the effect of tocotrienol rich fraction (TRF) on the ... Read More
24. The Vitamin D Receptor (VDR) Gene Polymorphisms Fok1 In Obese Pakistanis – a Preliminary Report
Volume 3, Issue 3 , Summer 2015, , Pages 257-262
Abstract
Objective: The role of vitamin D has soared to a pinnacle in recent years with functions affecting 229 human genes linked to cardiovascular, autoimmune, humoral, pulmonary and neurological ... Read More
25. The Chemical Composition and Antimicrobial Activity of Essential Oils of Vaccinium Arctostaphylos L.
Volume 3, Issue 3 , Summer 2015, , Pages 270-274