Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Number of Articles: 17
Therapeutic Effect of Deferasirox and Glycine on Chronic Cadmium Toxicosis in Rats
Volume 2, Issue 11 , November 2014, Pages 2745-2750
Abstract
Objective: It has been shown that deferasirox can reduce blood and tissues lead content in animal models. In this study the effect of deferasirox alone or combined with glycine as an ... Read More
Biological Control of Orobanche Ramosa by Fusarium Solani
Volume 2, Issue 11 , November 2014, Pages 2751-2755
Abstract
Objective: Importance of management of gardens weeds is an issue that unfortunately has less been investigated by weeds researchers of country. One of the most important restrictive ... Read More
Genetic Diversity of Phytophthora Sojae in Iran
Volume 2, Issue 11 , November 2014, Pages 2756-2760
Abstract
Objective: The aim of this study was to estimate genetic variability and phonetic relationships of 50 isolates of P. sojae from Iran. Methods: During 2005–2007, 142 isolates of ... Read More
Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters
Volume 2, Issue 11 , November 2014, Pages 2761-2767
Abstract
Objective: In this survey, we have checked the effects of natural (red bell pepper and tomato) and synthetic (astaxanthin and β-carotene) pigments on bloods factors of Flower horn ... Read More
Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice
Volume 2, Issue 11 , November 2014, Pages 2768-2773
Abstract
Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern ... Read More
Genetic Contribution of Grapevine (Vitis Vinifera L.) Main Yield Components in Final Yield
Volume 2, Issue 11 , November 2014, Pages 2774-2778
Abstract
Objective: Yield components and genetic contribution have the most important in final yield and breeding programs of crop plants. For this purpose, 20 varieties of grapevines with Russia ... Read More
The Effect of Drying Kinetic on Shrinkage of Potato Slices
Volume 2, Issue 11 , November 2014, Pages 2779-2782
Abstract
Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage of food materials has a negative consequence on ... Read More
Studies on Germination Properties of Spring Wheat with Treatment by Poly Amines under Salinity Stress
Volume 2, Issue 11 , November 2014, Pages 2783-2787
Abstract
Objective: In order to investigate effects of different concentrations of poly amines Sprimidin and Putrescine on germination of Arg cultivar under salinity stress. Methods: This experiment ... Read More
Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes
Volume 2, Issue 11 , November 2014, Pages 2788-2794
Abstract
Objective: The aim of this study was to determine the Minimum inhibitory concentration (MIC) and minimum fungicidal or bactericidal concentration (MFC, MBC) of oleo-gum resin of Ferula ... Read More
Tyrosinase Inhibitory Activity Within Hexane Extract of Ten Screened Plants From Kurdistan Province of Iran
Volume 2, Issue 11 , November 2014, Pages 2795-2799
Abstract
Objective: Tyrosinase as the key enzyme in melanin biosynthesis, involves in determining the color of mammalian skin and hair. A variety of dermatological disorders, come up from an ... Read More
A Study of the Citizens’ Attitude Towards Water Pollution Prevention and Soil Resources Identification
Volume 2, Issue 11 , November 2014, Pages 2800-2809
Abstract
pollution as well as a major threat to the health of the citizens due to the advancement at human civilization, technology development, pesticides and chemical fertilizers application, ... Read More
Health Positive Uses of Genetically Modified Food Crops as a Source of
Volume 2, Issue 11 , November 2014, Pages 2810-2818
Abstract
Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants ... Read More
Effect of Incorporation of Crops Residue into Soil on Some Chemical Properties of Soil and Bioavailability of Copper in Soil
Volume 2, Issue 11 , November 2014, Pages 2819-2824
Abstract
Objective: Returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. In fact, the plant residues can affect soil conditions such as pH ... Read More
Evaluating the Efficiency of Trichogramma Pintoii and Bacillus Thuringiensis Var. Kurstaki on Corn Stem Borer, Ostrinia Nubilalis (Lepidoptera:Pyralidae) in Corn Fields of Moghan Plain
Volume 2, Issue 11 , November 2014, Pages 2825-2829
Abstract
Objective: In this study the efficacy of two agent of this biological control agent of corn stem borer in corn fields compared with common synthetic insecticides Endosolfan to find ... Read More
Estimation of Genetic Parameters for Kleiber Ratio and Trends for Weight at Birth and Weaning in Arabi Sheep
Volume 2, Issue 11 , November 2014, Pages 2830-2836
Abstract
Objective: Estimation of genetic parameters for Kleiber ratio (KR) and genetic trends for pre-weaning weights of Arabi sheep has not been previously conducted.Methods: Data and pedigree ... Read More
The Chemical Composition and Antimicrobial Activity of Essential Oils of Vaccinium Arctostaphylos L.
Volume 2, Issue 11 , November 2014, Pages 2837-2841
Abstract
Objective: The growing resistance of different bacteria to antibiotic chemical drugs have become the global issue. This investigation is the first study of the antimicrobial activity ... Read More
Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content
Volume 2, Issue 11 , November 2014, Pages 2842-2849