Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Therapeutic Effect of Deferasirox and Glycine on Chronic Cadmium Toxicosis in Rats
Abstract
Objective: It has been shown that deferasirox can reduce blood and tissues lead content in animal models. In this study the effect of deferasirox alone or combined with glycine as an ... Read MoreBiological Control of Orobanche Ramosa by Fusarium Solani
Abstract
Objective: Importance of management of gardens weeds is an issue that unfortunately has less been investigated by weeds researchers of country. One of the most important restrictive ... Read MoreGenetic Diversity of Phytophthora Sojae in Iran
Abstract
Objective: The aim of this study was to estimate genetic variability and phonetic relationships of 50 isolates of P. sojae from Iran. Methods: During 2005–2007, 142 isolates of ... Read MoreEffects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters
Abstract
Objective: In this survey, we have checked the effects of natural (red bell pepper and tomato) and synthetic (astaxanthin and β-carotene) pigments on bloods factors of Flower horn ... Read MoreInvestigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice
Abstract
Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern ... Read MoreGenetic Contribution of Grapevine (Vitis Vinifera L.) Main Yield Components in Final Yield
Abstract
Objective: Yield components and genetic contribution have the most important in final yield and breeding programs of crop plants. For this purpose, 20 varieties of grapevines with Russia ... Read MoreThe Effect of Drying Kinetic on Shrinkage of Potato Slices
Abstract
Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage of food materials has a negative consequence on ... Read MoreStudies on Germination Properties of Spring Wheat with Treatment by Poly Amines under Salinity Stress
Abstract
Objective: In order to investigate effects of different concentrations of poly amines Sprimidin and Putrescine on germination of Arg cultivar under salinity stress. Methods: This experiment ... Read MoreEffect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes
Abstract
Objective: The aim of this study was to determine the Minimum inhibitory concentration (MIC) and minimum fungicidal or bactericidal concentration (MFC, MBC) of oleo-gum resin of Ferula ... Read MoreTyrosinase Inhibitory Activity Within Hexane Extract of Ten Screened Plants From Kurdistan Province of Iran
Abstract
Objective: Tyrosinase as the key enzyme in melanin biosynthesis, involves in determining the color of mammalian skin and hair. A variety of dermatological disorders, come up from an ... Read MoreA Study of the Citizens’ Attitude Towards Water Pollution Prevention and Soil Resources Identification
Abstract
pollution as well as a major threat to the health of the citizens due to the advancement at human civilization, technology development, pesticides and chemical fertilizers application, ... Read MoreHealth Positive Uses of Genetically Modified Food Crops as a Source of
Abstract
Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants ... Read MoreEffect of Incorporation of Crops Residue into Soil on Some Chemical Properties of Soil and Bioavailability of Copper in Soil
Abstract
Objective: Returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. In fact, the plant residues can affect soil conditions such as pH ... Read MoreEvaluating the Efficiency of Trichogramma Pintoii and Bacillus Thuringiensis Var. Kurstaki on Corn Stem Borer, Ostrinia Nubilalis (Lepidoptera:Pyralidae) in Corn Fields of Moghan Plain
Abstract
Objective: In this study the efficacy of two agent of this biological control agent of corn stem borer in corn fields compared with common synthetic insecticides Endosolfan to find ... Read MoreEstimation of Genetic Parameters for Kleiber Ratio and Trends for Weight at Birth and Weaning in Arabi Sheep
Abstract
Objective: Estimation of genetic parameters for Kleiber ratio (KR) and genetic trends for pre-weaning weights of Arabi sheep has not been previously conducted.Methods: Data and pedigree ... Read MoreThe Chemical Composition and Antimicrobial Activity of Essential Oils of Vaccinium Arctostaphylos L.
Abstract
Objective: The growing resistance of different bacteria to antibiotic chemical drugs have become the global issue. This investigation is the first study of the antimicrobial activity ... Read MoreDetermination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content